While many of us are still holding on to the last days of summer, trying to make the most out of downtime, the work is gearing up on farms across the Pacific Northwest in North America. It’s almost hop harvest season and we’re going to talk with farmers and hop professionals on what is happening for the 2025 season.

Guests include Diane Gooding of Gooding Farms and Malissa Gatton and Josh Viganskyof Haas.

The BYO Nano Podcast Episode 68 is sponsored by:

Yakima Valley Hops
YakimaValleyHops.com is your simple and straightforward way to source hops.Everything from traditional pellets to innovative hop products and liquid extracts is available whenever you need them with just a couple clicks. No contracts. No guessing. No complicated terms. Just reliable access to the highest quality hops from the Yakima Valley and premium growing regions around the world. Explore the possibilities at YakimaValleyHops.com and see how simple hop sourcing can be.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 68
Host: John Holl
Guests: Diane Gooding, Malissa Gatton, and Josh Vigansky

Contact: nano@byo.com
Music: Scott McCampbell
Photo: Dolcita™ HBC 1019 c.v. hop cones and leaves on bine in hop field

Sensory analysis, setting up a lab for QC tests, and understanding your raw ingredients are all paramount when it comes to improving the quality of your beer. We talk with two experts - Lindsay Barr and Ashton Lewis - who are here to help you level up beer quality in a small-scale brewery.

Guests:
Lindsay Barr is the CSO and Founding Partner of DraughtLab Sensory Software where she helps food & beverage companies use tasting technology to make products that people love. After earning a Masters in Food Science from UC Davis, she began her career at New Belgium Brewing Company managing the Sensory and Consumer Research program. Along with her work at DraughtLab, she teaches Sensory for the Master Brewers course at UC Davis and the Siebel Institute and judges global beer competitions. During her career, she has published numerous groundbreaking techniques to lower the barrier-to-entry into sensory science and continues to be passionate about making sensory accessible for all businesses. She currently lives in San Francisco and can be found running or lounging in Golden Gate Park, sailing, or playing around in the Castro.

For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Company living in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC’s master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair. In his spare time, he enjoys music, cooking, homebrewing, talking about beer, and playing with Excel.

The BYO Nano Podcast Episode 67 is sponsored by:

Five Star Chemicals

Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Available in two convenient sizes, it’s ideal for coarse sprayers, fermenters, and more. Trusted by pros, designed for performance—Saniclean PAA Pro helps you brew with confidence. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.

Fermentis
Wanna brew a Lager? Discover the whole SafLager™ range by Fermentis. Whether you’re looking for floral, fruity, or even estery notes, Fermentis has your back! Want to know more about Fermentis yeasts? Visit www.fermentis.com!

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 67
Host: John Holl
Guests: Lindsay Barr, Ashton Lewis

Contact: nano@byo.com
Music: Scott McCampbell

This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft breweries, and then a dive into the craft malt side of things and how your small brewery can best work with local farmers. Guests include Aaron Hyde, the Senior Director of Product Portfolio for RahrBSG, Steve Kurowski, the Executive Director of the Craft Maltsters Guild, and Ian A. Goering, the Director of Operations of the Blue Ox Malthouse in Maine.

The BYO Nano Podcast Episode 66 is sponsored by:

Siebel Institute
With the famous 12-week International Diploma in Brewing Technology program from Siebel Institute and World Brewing Academy, you will spend 6 weeks covering commercial-level brewing theory at Siebel Institute in Chicago followed by 6 weeks of practical brewing and advanced theory at Doemens Academy in Germany. With the next program starting soon, contact us today to start on a path to build your brewing career.Visit us at www.siebelinstitute.com for complete details.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 66
Host: John Holl
Guests: Aaron Hyde, Steve Kurowski, Ian A. Goering

Contact: nano@byo.com
Music: Scott McCampbell