On this special episode, Joanne celebrates her husband's birthday by sharing a short story on the ups and downs of love.

Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, launches on October 14!! Preorder your copy NOW!!

PREORDER THE KOREAN VEGAN HOMEMADE

Want a signed copy of Joanne's new book? Check out Joanne's book signing schedule!!

JOIN THE BOOK TOUR!

Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing!

SIGN UP FOR THE NEWSLETTER

A couple of weeks ago, I talked about The Friend Breakup and it sparked a lot of conversation. There are literally over a thousand comments beneath my various social media posts, and I have since received hundreds of DMs from people wanting to share their story.

In sum, the discussion struck a nerve and I concluded that this topic merited further consideration. I thus asked my friend, Nabiha, to join me for a chat on the Anatomy of Friendship.

Share your thoughts on the episode webpage here.

About Joanne Molinaro With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.

Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

Discipline wants to see you succeed. It is as invested in the goals you set for yourself as you are. And unlike its sexier peers, "inspiration" and "motivation," discipline is loyal, predictable, dependable, consistent. But can it turn toxic? Let's talk about it...

Enter the book giveaway!

Join the running chat here (Thursday, Sept 12 at 8:30 PM EST). Not a member? Attend the discussion and try the TKV Kollective free for two weeks with code TryTKV at checkout.

New Biscoff-Misu recipe here.

Visit the episode page on The Korean Vegan website to share your thoughts on this week's podcast.

Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

About Joanne Molinaro With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.