Anton Kinloch & Susan Tung: Overcoming Challenges In Opening Restaurants & Cocktail Bars Titelbild

Anton Kinloch & Susan Tung: Overcoming Challenges In Opening Restaurants & Cocktail Bars

Anton Kinloch & Susan Tung: Overcoming Challenges In Opening Restaurants & Cocktail Bars

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 In this episode of Restaurant Talk, host Susan Tung speaks with Anton Kinloch, owner of Lone Wolf Cocktail Bar in Kingston, NY. They discuss the challenges and triumphs of opening a new restaurant, the importance of cocktails in the dining experience, and the creative processes behind their food and drink offerings. Anton shares insights on restaurant design, staff empowerment, and navigating economic challenges in the food industry. The conversation also touches on the changing dynamics of restaurant culture, customer feedback, and the importance of mental health in the workplace. takeaways
  • Lone Wolf was opened in just two months under pressure.
  • Cocktails are integral to the dining experience.
  • Unique ingredients can attract a new demographic.
  • R&D is crucial for menu development.
  • Customer education is key for introducing new cuisines.
  • Designing a restaurant requires thoughtful planning.
  • Working with family can have its challenges.
  • Handling customer feedback is essential for growth.
  • Social media presence is vital for attracting customers.
  • Economic challenges require creativity and adaptability.

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