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The carnivore diet exploded in popularity, with claims that eating nothing but meat could help you lose weight, reduce inflammation, heal your gut, and even reverse chronic disease. But what does the science actually say about the carnivore diet, and why has the hype started to fade?

In this episode of All or Something, we explore the rise and fall of the carnivore diet, tracing how an extreme animal-based diet became one of the most controversial nutrition trends on social media. We examine some of the biggest carnivore diet health claims, some of the biggest carnivore diet proponents and how some of the hype has already started to fizzle out.

From the rise of the carnivore movement and its most influential advocates to concerns about cholesterol, saturated fat, fiber, and long-term health, we separate what we know from what is still uncertain.

In this episode, we discuss:

- What is the carnivore diet, and what can you eat on it?
- How and why the carnivore diet became so popular
- The biggest carnivore diet benefits claimed by influencers
- Can the carnivore diet help with weight loss and body composition?
- Are the health benefits from a carnivore diet actually about what you eat or rather what you avoid?
- Why anecdotes and personal success stories aren't the same as scientific evidence
- Why many people on the carnivore diet actually do not care what the research says
- Why some prominent carnivore advocates have reconsidered their positions

The carnivore diet raises important questions about how we evaluate nutrition advice. People may experience real improvements when they change their diets, but that doesn't automatically mean the diet itself is responsible for every reported benefit, or that the same results apply to everyone.

Our goal is to look beyond the headlines, examine the available evidence, and ask whether the claims made about the carnivore diet stand up to scientific scrutiny.

If you're interested in evidence-based nutrition, diet trends, weight loss, gut health, metabolic health, and the science behind popular diets, this episode is for you.

P.S., If you want to support us and would like monthly lifting workouts, you can join the Momentum by Sohee fitness app. http://momentumbysohee.com

If you are interested in fat loss science, you can purchase Ben's best-selling comprehensive fat loss book, Everything Fat Loss. http://geni.us/EverythingFatLoss

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Is Health at Every Size actually healthy?

In this episode, someone specifically asked us for our hot takes on Health at Every Size (HAES), and weight-centric vs health-centric care.

Health at Every Size (HAES) has become one of the most debated ideas in nutrition, fitness and healthcare. Supporters argue that health should not be reduced to body size or weight, while critics have raised questions about some of the theory's claims, assumptions and practical implications.

This is a very sensitive topic and it is actually one a lot of people don't understand properly, so we are approaching this a little bit differently and doing this in a debate format. Rather than just telling you our opinions, we are going to discuss some common claims and criticisms with rebuttals.

That way you can see where some thought processes stem from, where some of their criticisms stem from, and perhaps where some ideas fall short.

In this episode of All or Something, we wanted to have that conversation without turning it into a simple “HAES is good” versus “HAES is bad” argument.

Rather than presenting one side as obviously correct, we work through the disagreements and try to figure out where the strongest arguments actually lie.

We discuss:
- Why Health at Every Size (HAES) is NOT THE SAME THING as people claiming you are always healthy at every size.
- Are there risks associated with body weight?
- Are those risks simply correlations or does your body weight cause those risks?
- Can focusing less on weight improve health outcomes?
- What role does weight discrimination play when it comes to poor health?
- Do some people go too far to criticise the role that body composition can play in your health?

This isn't intended to be a takedown of Health at Every Size, nor is it an attempt to dismiss the concerns that led to the movement in the first place.

It's an attempt to have a more nuanced conversation about a topic that is often discussed in extremes.

If you've ever wondered whether the criticisms of HAES are fair, whether the responses to those criticisms hold up, or where the truth lies somewhere between the two sides, this episode is for you.

P.S., If you want to support us and would like monthly lifting workouts, you can join the Momentum by Sohee fitness app. http://momentumbysohee.com

If you are interested in fat loss science, you can purchase Ben's best-selling comprehensive fat loss book, Everything Fat Loss. http://geni.us/EverythingFatLoss

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When does healthy eating become disordered eating, and how can you tell when your relationship with food has started to become unhealthy?

In this episode of the All or Something Podcast, we sit down with Registered Dietitian and coach Rachel Hobbs to have a nuanced conversation about dieting, eating disorders, disordered eating, binge eating, fitness culture, and what it actually means to have a healthy relationship with food.

Rachel describes her philosophy as “anti-diet culture, but not anti-diet, a distinction that opens up a much bigger conversation about where healthy nutrition ends and problematic behaviors begin.

We talk about the difference between an eating disorder and disordered eating, whether dieting actually causes eating disorders, and the warning signs that someone's relationship with food may be becoming problematic.

We also discuss binge eating, including some of the common misconceptions surrounding it and why simply telling someone to “have more willpower” completely misses the bigger picture.

The conversation then moves into the fitness world, where behaviors like calorie tracking, following meal plans, getting lean, cutting weight and pursuing a certain physique can be completely normalised.

We explore what happens when someone genuinely wants to improve their health but doesn't want food and dieting to consume their life.

What can you do if you're constantly thinking about food? What if you struggle to adhere to a calorie target or meal plan? And does failing to follow a diet mean you've failed, or could the approach itself be part of the problem?

We also discuss how parents can help children develop a healthy relationship with food without unintentionally creating fear, guilt or unnecessary food rules.

In this episode, we discuss:
- What “anti-diet culture, but not anti-diet” actually means
- The difference between eating disorders and disordered eating
- Whether dieting causes eating disorders
- Warning signs of a problematic relationship with food
- Why binge eating is often misunderstood
- Calorie tracking and meal plans
- Why struggling with adherence doesn't necessarily mean you've failed
- Food obsession and constantly thinking about eating
- When healthy fitness behaviors become unhealthy
- Disordered eating in athletes and strength sports
- Why losing your period shouldn't simply be dismissed as part of being lean
- How to help children develop a healthy relationship with food
- Whether you can improve your health without traditional dieting

The goal isn't to stop caring about nutrition or to imply that nutritious diets are not health promoting. It's to make sure nutrition doesn't become the thing controlling your life.

P.S., If you want to support us and would like monthly lifting workouts, you can join the Momentum by Sohee fitness app. http://momentumbysohee.com

If you are interested in fat loss science, you can purchase Ben's best-selling comprehensive fat loss book, Everything Fat Loss. http://geni.us/EverythingFatLoss

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Liam Layton, better known online as The Plant Slant, joins us to unpack and defend his hottest health and nutrition takes.

Liam has built a huge audience with his unique comedic style, allowing him to deliver health and nutrition information to the masses. So, with such a large audience, if he had to pick a handful of the most important lessons that he could communicate to everyone, what would they be?

We discuss the concept of “good” and “bad” foods, whether there are specific foods you should or shouldn’t eat, why the perfect diet doesn’t exist, and why Liam prefers to focus on foods to add into your diet rather than what you should take out of it. Of course, we also discuss beans, because he is known as “the bean guy”.

We also discuss his social media ethos, why he decided to lean towards comedy and away from strict education content, what topics on social media really annoy him, and what frustrates him about health and fitness influencers specifically.

P.S., If you want to support us and would like monthly lifting workouts, you can join the Momentum by Sohee fitness app. http://momentumbysohee.com

If you are interested in fat loss science, you can purchase Ben's best-selling comprehensive fat loss book, Everything Fat Loss. http://geni.us/EverythingFatLoss

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What are we getting wrong about mental health?

Mental health is talked about more openly than ever, but more conversation doesn't necessarily mean better understanding.

In this episode, we sit down with Dr. Mike Banna to unpack some of the biggest misconceptions around mental health, mental illness, lifestyle, and modern medicine.

We discuss where the line is between normal emotions like sadness, stress and anxiety and a diagnosable mental health disorder. We talk about the warning signs that someone may not be coping as well as they think, how to approach someone you're worried about, and whether efforts to “remove the stigma” can sometimes blur the distinction between struggling with life and having a mental illness.

We also explore the role of lifestyle.

How much can sleep, exercise and nutrition actually influence mental health? When can lifestyle changes genuinely help and when do they become an inadequate substitute for professional treatment?
Mike also opens up about losing roughly a third of his body weight and how experiencing that transformation himself changed the way he thinks about health, prevention and the advice he gives to patients.

And we challenge some common criticisms of modern medicine:
- Do doctors focus too much on treating disease rather than preventing it?
- Is the idea that doctors simply “push pills” fair?
- How much do doctors actually learn about nutrition and lifestyle?
- What are legitimate criticisms of the medical system?
- And can we really trust social media for health and fitness information?

This isn't an argument that lifestyle changes can replace therapy or medication, or that modern medicine has all the answers. It's a conversation about understanding the difference between them and being more careful about how we talk about mental health in the first place.

If you've ever struggled with your own mental health, worried about someone close to you, or wondered where lifestyle fits into the bigger picture, this episode is for you.

P.S., If you want to support us and would like monthly lifting workouts, you can join the Momentum by Sohee fitness app. http://momentumbysohee.com

If you are interested in fat loss science, you can purchase Ben's best-selling comprehensive fat loss book, Everything Fat Loss. http://geni.us/EverythingFatLoss

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Intermittent fasting was supposed to change the way we think about eating. For years, fasting was one of the biggest trends in nutrition and health.

The idea was simple, when you eat might be as important or more important than what you eat. Timing your meals properly could help you lose weight, improve your metabolic health, reduce your risk of disease, and perhaps even live longer.

16:8 became a household term. The 5:2 diet exploded in popularity. Alternate-day fasting attracted serious scientific attention. Books, podcasts and social media turned intermittent fasting into one of the most talked-about approaches to nutrition.

But over time, this hype seems to have started dying down. Intermittent fasting (and time restricted feeding) are still very popular, but they don't seem as dominant as they once were.

In this episode of the All or Something Podcast, we take a step back and look at the rise and fall of intermittent fasting.
- Why did fasting become so popular in the first place?
- What did the early research actually show?
- How much of the excitement was supported by good evidence?

We break down the different forms of intermittent fasting, including time-restricted eating, 16:8, the 5:2 diet and alternate-day fasting, and explain how they actually compare with conventional calorie restriction.

We also look at one of the biggest questions surrounding fasting: does fasting have unique benefits, or does most of the benefit come from the fact that people simply end up eating fewer calories?

As always, people misinterpret these videos as us saying intermittent fasting doesn't work, but that isn't what we are saying at all. We are saying that maybe it doesn't work as well as what many people claimed, and maybe it works for a different reason as well.

P.S., If you want to support us and would like monthly lifting workouts, you can join the Momentum by Sohee fitness app. http://momentumbysohee.com

If you are interested in fat loss science, you can purchase Ben's best-selling comprehensive fat loss book, Everything Fat Loss. http://geni.us/EverythingFatLoss

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In this episode, Sohee opens up about something she hasn’t talked about publicly before (or privately, really). This is her experience with postpartum depression and the mental health challenges she has faced since becoming a mum.

We talk honestly about what postpartum depression can actually look and feel like, why it doesn’t always look like the stereotypical picture of depression, and the feelings that can be difficult to admit.

We also discuss postpartum rage, anxiety, intrusive thoughts, the enormous transition into parenthood, and why new mothers can struggle even when they desperately love their baby.

This is a deeply personal conversation, but it’s also an important one. If you’re a new parent, know someone who is, or simply want to understand more about postpartum mental health, we hope this episode helps you feel a little less alone.

If you’re struggling with your mental health after having a baby, please speak to someone you trust and seek professional support. You do not have to deal with it alone.

P.S., If you want to support us and would like monthly lifting workouts, you can join the Momentum by Sohee fitness app. http://momentumbysohee.com

If you are interested in fat loss science, you can purchase Ben's best-selling comprehensive fat loss book, Everything Fat Loss. http://geni.us/EverythingFatLoss

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Cheat meals are one of the most common strategies in the fitness and dieting world. The idea is simple: eat “clean” all week, stick to your diet, and then give yourself permission to eat whatever you want for one meal—or even an entire day.

But do cheat meals actually help with fat loss? Do they boost your metabolism, prevent metabolic adaptation, make dieting easier to stick to, or provide some other physiological benefit? Or are we giving them far more credit than the evidence deserves?

In this episode, we take a closer look at the science behind cheat meals and the claims that have made them so popular. We discuss what research tells us about planned indulgences, calorie restriction, adherence, hunger, and overeating.

But we also think there's a bigger issue worth discussing: why do we call certain foods a “cheat” in the first place?

For some people, a cheat meal approach to eating can be completely harmless. But for others, the concept of cheat meals can reinforce a cycle of restriction, food rules, guilt, overeating, and compensation.

When you spend the week being “good” and then feel like you've earned the right to eat everything you've been restricting, is that really helping you build a healthier relationship with food?

We talk about where we think the line can start to blur between dieting behaviours that resemble disordered eating and why eating a pizza or having dessert doesn't need to be considered cheating.

In this episode, we discuss:

- Where the idea of cheat meals came from
- Whether cheat meals actually provide any metabolic advantage
- Whether they improve adherence to a diet
- The difference between a planned indulgence and a binge
- Why labeling foods as “good,” “bad,” or “cheats” can be problematic
- Restriction, overeating, guilt, and compensatory behaviors
- Whether cheat days are different from cheat meals
- What the science actually says—and what comes from fitness culture rather than research

Obviously, we don't think there's anything wrong with eating foods that you enjoy. That is not the question at all. The question is whether calling them a “cheat” actually makes your relationship with food worse.

If you've ever wondered whether cheat meals are a useful dieting strategy or just another fitness industry rule we accepted without questioning, this episode is for you.

P.S., If you want to support us and would like monthly lifting workouts, you can join the Momentum by Sohee fitness app. http://momentumbysohee.com

If you are interested in fat loss science, you can purchase Ben's best-selling comprehensive fat loss book, Everything Fat Loss. http://geni.us/EverythingFatLoss