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Raise your pineapple cups and join us for our milestone 52nd episode celebration! We've come full circle by revisiting the Lapu Lapu from Tambu Lounge at Disney's Polynesian Resort - the very first drink we featured when our Disney cocktail adventure began one year ago.

With 52 Disney drinks under our belts, we're sharing our definitive rankings of the best and worst beverages across the parks and resorts. The Ottawa Apple from BaseLine Tap House earned unanimous praise as our top pick, while the Lapu Lapu, Cold Brew Martini, and surprisingly delicious Angry Bloody Rancor all made our favorite five list. Not every Disney concoction impressed us though - we didn't hold back our opinions on disappointments like the Mint Julep (which we both agreed was forgettable) and the Sunspot that made our faces pucker "like we were eating Lemon Heads."

The most fascinating revelations came from drinks that completely surprised us, like the PB&J Cocktail from TuneIn Lounge that sounded bizarre on paper but delivered unexpectedly delightful flavors. We also shared our bucket list beverages we're still eager to try - including the theatrical Uh-Oa! from Trader Sam's with its fire ritual and the intriguing La Cava Avocado featuring fresh avocado and hibiscus salt rim.

Our year of Disney drinking has taught us valuable lessons about our preferences too. Aaron gravitates toward sophisticated sipping cocktails where you can truly taste the quality spirits, while Christy discovered her love for Disney's creative martinis - noting they've yet to make a bad one. Whether you're planning your next Disney vacation or just looking for mixology inspiration, our anniversary episode offers the perfect blend of nostalgia, honest reviews, and tropical rum enjoyment.

Have a Disney drink you think we should feature? Send us your suggestions - we'll do the research and drink it for you! Cheers to many more years of Disney cocktail adventures!

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