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  • 3Squares Live! September Edition: Making Science Make Sense

    3Squares Live! September Edition: Making Science Make Sense
    Sep 30 2025
    How do we communicate science – particularly when it comes to hot button topics? Join us for the Fri., Sept. 26, edition of 3Squares Live! as Jess Steier, DrPH, PMP, founder and CEO of Unbiased Science, digs into engaging the skeptics and how to make science make sense.

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    34 Min.
  • 3Squares Live! What’s next for wellness in the grocery aisle?

    3Squares Live! What’s next for wellness in the grocery aisle?
    Sep 10 2025
    What’s next for wellness in the grocery aisle? Find out on the Fri., Aug. 29, edition of 3Squares Live! Stacy Bates, MS, RDN, LDN, CDE, with H-E-B – the popular San Antonio-based supermarket chain – shares what makes H-E-B’s wellness strategy unique, how brand partnerships can support customer health and why nutrition literacy matters in today’s influencer-driven world. Don’t miss this look at how retailers and brands can collaborate for healthier communities.

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    37 Min.
  • 3Squares Live! MAHA and Today's Consumer - How to Engage

    3Squares Live! MAHA and Today's Consumer - How to Engage
    Jul 29 2025
    Join 3Squares Live! for the July 2025 edition as Charlie, Susan and Kevin discuss MAHA, how CPG is responding and new consumer research that sheds light on two distinct consumer segments and how to engage on emerging topics.

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    36 Min.
  • 3Squares Live! Will GLP-1s Change the Face of the Food Industry?

    3Squares Live! Will GLP-1s Change the Face of the Food Industry?
    Jul 6 2025
    Tune in for the June 2025 edition of 3Squares Live! will GLP-1s change the face of the food industry? Learn more about trends in functionality and food and test your road trip food knowledge! What was the original intended name for Funyons? 3Ssquares Live! is brought to you by The Center for Food Integrity.

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    37 Min.
  • 3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe

    3Squares Live! The Trickle-Down Effect of Tariffs with Dr. Ricky Volpe
    May 30 2025
    The negative impacts of tariffs on food in the U.S. may not be felt for months, but they’re coming, according to Dr. Ricky Volpe, Ph.D., professor of agribusiness at Cal Poly and former USDA economist. On the May edition of 3Squares Live! Volpe talks about the trickle-down effects and potential food inflation at historic levels. Tune in to learn more! Register today!

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    38 Min.
  • 3Sqaures Live! Food, Tariffs and Tough Choices

    3Sqaures Live! Food, Tariffs and Tough Choices
    Apr 29 2025
    What happens when consumers have nowhere to hide from inflation? In the April 2025 edition of 3Squares Live!, Charlie, Kevin and Susan unpack how economic uncertainty, tariffs and a shifting supply chain are reshaping consumer behavior and ag markets. From the resilience of private label to the pressure on snacks and QSR, it's a fascinating look at what’s changed (and what hasn’t) since the Great Recession. Plus, test your knowledge of foods invented during the Great Depression in Kevin’s quiz, including the inspiration for iconic Kraft mac and cheese!

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    36 Min.
  • 3Squares Live! Evolving with Today's Consumer - Kroger's Erin Rolfes

    3Squares Live! Evolving with Today's Consumer - Kroger's Erin Rolfes
    Mar 29 2025
    Consumer expectations are shifting. How is one of America's largest grocery retailers keeping up? Erin Rolfes, Director of Corporate Communications and Media Relations for Kroger, joins 3Squares Live! Friday, March 28, to discuss how the company is evolving to meet the needs of its 62 million customers. Don’t miss her insights on changing consumer expectations and the future of food.

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    32 Min.
  • 3Squares Live! Meet Neeti Jain and Learn How NYC is Tackling Climate Change Through Food

    3Squares Live! Meet Neeti Jain and Learn How NYC is Tackling Climate Change Through Food
    Feb 28 2025
    Tune into 3Squares Live! for the February 2025 edition to see how one city is tackling climate change through food. Neeti Jain, Strategic Partnerships Advisor for the NYC Mayor’s Office of Food Policy, discusses how New York is cutting carbon emissions through plant-powered menus and sustainable food procurement. Learn about the Plant-Powered Carbon Challenge as businesses work to build a healthier, more resilient food system. And see how you fare in Kevin's spices, herbs and extracts quiz!

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    36 Min.