Our 14th full episode features an interview with the amazing Lee Savino & Renee Rose, and we couldn't be more excited about it!

Join us to talk about money magic, abundance journeys, co-authorship, and of course, general shenanigans.

This week's cocktails are a cucumber gimlet (Renee's) and a jalapeño margarita (Lee's). Recipes at the bottom of the show notes.

This week's links -

Kelly Burton (tarot deck): https://sacredsoultarot.com/butterfly-tarot

Write to Riches https://www.amazon.com/dp/B09RW43WWS

Adventures with the Universe https://www.amazon.com/dp/B0C6JCKR1B

Money Magic - https://www.moneymagicmembership.com/

Lee website https://www.leesavino.com/

Renee Rose https://www.write2riches.com

Lee's book marketing bootcamp January https://millionaire-author-coaching.teachable.com/p/bookmarketingbootcamp

Finally - watch us on YouTube at https://youtu.be/XJve7F5sHrc

Follow the pod on instagram at https://www.instagram.com/cliffhangersandcocktails/, check out our website at https://www.cliffhangersandcocktails.com/ and sign up for our newsletter!

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Thanks - the Caftan Coven

Gimlet (Energy: cleansing, protection, healing, calm)

Ingredients (makes 2)

• 4 ounces gin
• 2 ounces lime juice
• 1 1/4 ounces simple syrup
• 1 ounce cucumber juice

Instructions

• Juice a cucumber to get 1 oz juice.
• Add ice to the cocktail shaker so it's halfway full.
• Add gin, lime juice, simple syrup and cucumber juice.
• Cap shaker and shake for 15 seconds.
• Add ice to 2 old-fashioned glasses and strain the drink into the 2 glasses.
• Garnish with cucumber.

Jalapeno Margarita (Energy: positivity, connection, abundance)

Ingredients

• kosher salt
• ice cubes
• 4 fluid ounces tequila
• 2 fluid ounces triple sec
• 2 limes, juiced
• 1 tablespoon agave nectar
• ½ jalapeno pepper, seeded and diced
• 1 limes, cut into wedges

Directions

• Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
• Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
• Strain into the prepared glasses. Garnish with lime wedges to serve.