Uncorked: Wine, Business, and Life with Bill Green & Co-Host Jerrold Colton Titelbild

Uncorked: Wine, Business, and Life with Bill Green & Co-Host Jerrold Colton

Uncorked: Wine, Business, and Life with Bill Green & Co-Host Jerrold Colton

Von: Bill Green
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Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...Copyright 2025 All rights reserved.
  • Uncorked: Episode 25 – Jeff Brown on Grocery Innovation, Social Impact & the Power of Giving Back
    Oct 20 2025

    In this episode of Uncorked: Wine, Business & Life, filmed in the Saddlehill Winery Tasting Room, hosts Bill Green and Jerrold Colton sit down with longtime friend and Philadelphia business leader Jeff Brown, the fourth-generation grocer behind Brown’s ShopRite and Di Bruno Bros.

    Jeff opens up about his journey from growing up in Northeast Philly to transforming a small family grocery business into a community-driven powerhouse that serves both underserved neighborhoods and upscale markets. He discusses working directly with President Barack Obama and First Lady Michelle Obama to shape national food-access policy and how that partnership helped launch Michelle Obama’s “Let’s Move!” campaign.

    The conversation dives into Jeff’s Uplift workforce initiative—an inspiring program providing second chances to formerly incarcerated individuals and achieving a remarkable 98% success rate. Jeff also talks about serving on Governor Tom Wolf’s Workforce Development Board, tackling issues like inflation, tariffs, and SNAP cuts, and how policy impacts everyday families.

    From running for Mayor of Philadelphia, to acquiring Di Bruno Bros., to raising four sons alongside his wife and business partner Sandy, Jeff’s story is one of heart, perseverance, and purpose.

    🍷 Wines featured: Saddlehill Vintner’s Reserve, Château Lafite Rothschild, and Dominus (Napa Bordeaux-style).

    🎙️ Hosts: Bill Green & Jerrold Colton

    📍 Location: Saddlehill Winery Tasting Room – Voorhees, NJ

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    1 Std. und 4 Min.
  • Uncorked: Episode 24 – Michael Schulson on Staying True, Scaling Restaurants & Redefining Dining
    Sep 24 2025

    We take Uncorked: Wine-Business-Life on the road to Alpen Rose for a wide-open conversation with chef-restaurateur Michael Schulson. Michael traces his path from his Nana’s matzo ball soup on Long Island to Philly institutions like Le Bec-Fin and Susanna Foo, then to Stephen Starr openings (Buddakan, Pod) and his own breakout with Izakaya at Borgata and Sampan in Center City.

    He gets real about nearly shuttering his first spot, the “Stay True” mantra that kept him going, and the operator’s rule he swears by: design first, then service, then food—because dinner is the movie now. We dive into scaling to 15+ restaurants, using analytics (down to dollars per minute per server), forecasting orders, and why his model is asses-in-seats (no ghost kitchens).

    There’s plenty of Philly love, some Knicks-Sixers banter, family, YPO/forum lessons, and—of course—wine: Saddlehill Reserve, a 1999 Lafite, and a 2010 Screaming Eagle.

    Highlights:

    -Origin story: from Nana’s kitchen to Le Bec-Fin → Susanna Foo → Buddakan/Pod

    -First ownership wins & near-misses: Sampan’s slow start and the Stay True philosophy

    -The 3 pillars ranked: Design, then Service, then Food (and why)

    -Scaling smarts: forecasting orders, minute-by-minute server productivity, AI-driven ops

    -Why he refuses delivery/ghost kitchens: the experience can’t be boxed

    -Culture and winners: how Villanova-style mindset applies beyond basketball

    -Partnerships, YPO/forum value, and learning to be a better partner & leader

    -Family & balance: being “the best dad” as his definition of success

    -New openings: Double Knot in Wynwood (Miami), Delray Beach, and New York

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    51 Min.
  • Uncorked: Episode 23 — Kristen Foote on Philly Luxury Real Estate, Resilience & Giving Back
    Sep 9 2025

    We’re in the Saddlehill Winery tasting room (Voorhees, NJ) with one of Philadelphia’s real estate superstars, Kristen Foote (Compass). Bill Green and co-host Jerrold Colton dig into Kristen’s 20-year rise in luxury listings (Rittenhouse Square, Center City), how she markets multi-million-dollar homes, what’s really happening in today’s market, and the Compass tech that changed her game.

    Kristen also opens up about being diagnosed with breast cancer (and later ovarian complications) in the middle of her peak production years—what got her through it, the Philly medical teams who stepped up, setting boundaries, and why she now champions screenings and community support. Plus: growing up abroad as a diplomat’s daughter, solo travel, Monkey the Maltipoo (Rittenhouse legend), and chairing the Rittenhouse Ball to support the park.

    Wine flight: Saddlehill Starflower (sweet white), Rosé, Tapestry (Sauv Blanc + Chardonnay), and Renegade (Cabernet Sauvignon, Cab Franc, Blaufränkisch).

    Watch for:

    How top agents win (and keep) high-end listings

    Social media vs relationships in 2025 real estate

    Philly market realities: rates, inventory, and the ultra-affluent buyer

    Resilience playbook: health crisis while closing deals

    Why the Rittenhouse Ball matters (and how to help)

    🎙️ Hosts: Bill Green & Jerrold Colton

    🍷 Location: Saddlehill Winery, Tasting Room – Voorhees, NJ

    If this episode helped you, please like & subscribe.

    Learn more / visit Saddlehill: saddlehill.com

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    35 Min.
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