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Daily Cocoa Price Tracker with Vanessa Clark

Daily Cocoa Price Tracker with Vanessa Clark

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This is your Cocoa Commidity Tracker podcast.



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  • Cocoa Crunch: Grindings Down, Prices Rebound, Surplus Ahead?

    Cocoa Crunch: Grindings Down, Prices Rebound, Surplus Ahead?
    Oct 21 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker, I am your host Vanessa Clark. Today is Tuesday, October twenty-first, and as always, I am here to bring you the essential updates on the cocoa market, the latest commodity prices, and what recent moves might mean for anyone keeping an eye on this surprisingly dynamic crop.

    Let’s start with today’s numbers. Cocoa futures have been trying to recover after a tough two-month stretch that saw prices tumble to their lowest point in nearly twenty months. On the Intercontinental Exchange, the December cocoa contract is currently trading just under six thousand dollars per ton. That is still a long way from the peaks we saw earlier this year, but a small rebound is underway as the market digests new global supply and demand signals.

    Now, what is going on behind these price swings? The biggest driver this week has been weak grinding data out of Asia and Europe. The Cocoa Association of Asia reported that third quarter cocoa grindings dropped seventeen percent compared to last year, the lowest level in nine years. In Europe, grindings were also down almost five percent—the lowest third quarter figure in a decade. This suggests that demand for cocoa beans may be cooling off, possibly because the earlier price spike made chocolate and cocoa products more expensive on store shelves.

    But it’s not all doom and gloom. North America provided a surprise, with grindings actually rising over three percent year over year. That means more cocoa is being processed into products like chocolate, which could help support prices if North American demand holds up.

    Supply side news also matters, and here the story gets interesting. Ivory Coast farmers, responsible for the bulk of the world’s cocoa, reported a thirty-one percent drop in bean shipments so far this fresh harvest season compared to last year. Port data shows just over one hundred thirty-three thousand metric tons exported between October first and nineteenth. Reduced exports from the world’s number one producer can signal tightening supply, offering underlying support for prices.

    Meanwhile, the governments of Ivory Coast and Ghana, which together provide most of the world’s cocoa, have raised the minimum prices paid to their farmers this season. The goal is to encourage more supply and support farmer incomes, but whenever higher farmgate prices arrive, it takes a while for those changes to work through the supply chain.

    There are also global weather factors to consider. Heavy rains are complicating transport for producers in places like Cameroon, where local prices remain well below government targets because of difficult road conditions. Looking ahead, experts expect a global cocoa surplus in the coming season. The International Cocoa Organization is now forecasting a seven point eight percent increase in global cocoa production for the twenty twenty-five harvest, and the possibility of a surplus for the first time in four years. If those crop prospects pan out, the pressure on prices may persist—especially if consumer demand continues to waiver after the price spikes of early twenty twenty-five.

    If you are wondering about actionable takeaways, here are a few. If you are in the chocolate business, keep an eye on grind data each quarter, as it remains one of the best indicators of demand shifts. If you are a trader, watch for short covering rallies as speculative funds remain heavily net short—meaning sudden upward moves remain a risk if export slowdowns or weather setbacks tighten the market unexpectedly. For consumers, if you noticed the cost of chocolate rise recently, relief could be on the way if larger harvests and stabilized supply are realized over the next several months.

    That will do it for today’s Daily Cocoa Price Tracker. I am Vanessa Clark, and I hope you found today’s updates helpful. Be sure to subscribe, share us with your friends, and tune in next time for more insights you can count on. Thanks for listening and talk to you soon.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
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    This content was created in partnership and with the help of Artificial Intelligence AI
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    5 Min.
  • Cocoa Rollercoaster: Supply Squeeze, Demand Twist, and the ESG Factor

    Cocoa Rollercoaster: Supply Squeeze, Demand Twist, and the ESG Factor
    Oct 17 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker. I’m Vanessa Clark, here to give you the latest cocoa market news, trading updates, and a look at what’s driving the world’s favorite chocolate ingredient. It’s Friday, October seventeenth, twenty twenty-five, and if you’re a fan of cocoa, chocolate, or just want to keep an eye on commodity trends, this is the podcast for you.

    Let’s start with today’s headline: cocoa prices continue to face a rollercoaster ride. As of this afternoon, New York cocoa futures closed at five thousand nine hundred ninety-one dollars per metric ton. London cocoa futures are trading around four thousand one hundred forty-six pounds per metric ton. Both markets remain volatile as traders weigh supply-demand dynamics and rising market uncertainty.

    So what’s driving this volatility right now? Well, global cocoa supply has been under intense pressure, with crop failures and unpredictable weather shaking up West African production. Côte d’Ivoire and Ghana, the world’s top two suppliers, saw steep declines this year. Production in Cote d’Ivoire dropped by forty percent in twenty twenty-four. Nigeria expects a further eleven percent fall in harvest for next year, down to three hundred five thousand metric tons. These supply crunches have sent inventories in major ports to their lowest levels in years, putting a spotlight on the delicate balance between supply and demand.

    On the demand side, North America is bucking the global trend. A new report shows cocoa processing rose more than three percent in the third quarter, hitting one hundred twelve thousand seven hundred eighty-four metric tons. That’s up from last year and above what analysts expected. U.S. confectioners are stocking up ahead of the holiday season, driven by strong consumer demand for premium, organic, and ethically sourced chocolate. While North America remains resilient, Europe and Asia both posted declines in cocoa grindings, reflecting softer demand and rising costs.

    But there’s more to the story than just chocolate bars. Cocoa is finding new life in plant-based snacks and cosmetics. Products like protein bars, wellness drinks, and skincare creams are boosting the market and helping offset weaker confectionery growth in other regions. This innovation is key for long-term market health, especially as younger consumers increasingly favor sustainable and Fairtrade-certified cocoa.

    What does all this mean for prices going forward? Analysts are divided. We’re seeing heavy short positions among commodity funds, which could lead to sharp price rebounds if the market gets squeezed. Political unrest in major producing countries like Côte d’Ivoire further clouds the outlook, and any disruptions could send prices soaring.

    For anyone trading cocoa or just watching the market, here are a few tips. First, pay attention to supply news out of West Africa, since output there has an outsized impact on global prices. Second, watch how companies are diversifying their sourcing, especially with new suppliers in Latin America and Southeast Asia stepping up. Third, if you’re investing, consider the role of sustainability and ESG factors; companies prioritizing ethical sourcing are favored by both consumers and investors.

    That’s your cocoa market update for today. Thanks so much for tuning in to the Daily Cocoa Price Tracker. I’m Vanessa Clark, and I hope you learned something useful you can take to your next chocolate craving or trading decision. Don’t forget to subscribe, share this podcast with your friends, and join me tomorrow for more insights and fresh prices. Take care and see you next time.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
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    This content was created in partnership and with the help of Artificial Intelligence AI
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    4 Min.
  • Cocoa Surprise: Sweet on America, Bitter Abroad

    Cocoa Surprise: Sweet on America, Bitter Abroad
    Oct 17 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker, I’m Vanessa Clark, and it’s Friday, October seventeenth. If you’re tracking cocoa for your investments, research, or just curious about your chocolate’s journey from bean to bar, you’re in the right place for the latest cocoa commodity news and pricing.

    Let’s get right to the current market numbers. As of Thursday’s US market close, New York cocoa futures were trading at around six thousand dollars per ton. In London, the latest settled price for cocoa futures was just above four thousand one hundred dollars per ton. These prices reflect ongoing volatility, with cocoa falling from recent highs but bouncing slightly this week as demand signals from North America turned out to be stronger than traders had expected. For example, North American cocoa futures rose about three percent this week, while London contracts climbed about two point nine percent, showing a resilience in the market even as global demand has softened.

    North America’s third quarter grind data gave cocoa prices a jolt. The National Confectioners Association surprised analysts by reporting a three point two percent year-on-year increase, reaching nearly one hundred thirteen thousand metric tons processed. This jump was unexpected, especially since many had predicted a five to eight percent decrease. Why the surprise? More plants reporting their grind data partly skewed the numbers higher, but it still signals that manufacturers are stockpiling cocoa, likely in anticipation of busy holiday production.

    Meanwhile, in Europe and Asia, cocoa demand is notably weak. Chocolate consumption has slipped and cocoa grinders processed less this quarter, falling almost five percent in Europe and a hefty seventeen percent in Asia. For context, Asia’s third quarter grind was the lowest in nine years.

    On the supply side, the big story is the struggle in West Africa, especially the Ivory Coast and Nigeria. Ivory Coast raised its farmgate price to a record two thousand eight hundred CFA francs per kilogram to support farmers, but that high price along with quality concerns has slowed local buying and discouraged exporters. Nigerian production is forecasted to be down eleven percent for the coming crop year, and global cocoa production overall saw a steep drop last season due to crop failures and unpredictable weather. As a result, inventories monitored in US ports have dipped to a six-month low, tightening supply and keeping market watchers on alert for volatility.

    For investors and everyone interested in cocoa prices, these factors create uncertainty but also opportunity. The North American market is showing resilience, driven by consumers who want premium, ethical, and innovative cocoa products. Plant-based snacks and cosmetics with cocoa ingredients are expanding demand beyond just confectionery. At the same time, experts suggest keeping an eye on companies diversifying their supply sources beyond West Africa, and those managing risk with careful hedging strategies, as price swings remain a real possibility.

    So, what’s the takeaway for today’s cocoa commodity tracker? Cocoa prices are volatile, global demand is mixed, but North America is a bright spot for growth and innovation, and supply risks remain high. If you’re watching cocoa for investing, manufacturing, or just love to know what’s in your chocolate, these are trends to keep on your radar.

    Thanks so much for tuning in to Daily Cocoa Price Tracker with Vanessa Clark. Be sure to subscribe, share with your friends, and join me next time for all the latest on cocoa prices, supply chain trends, and everything you need to stay ahead in the cocoa market. Enjoy your weekend, and I’ll see you soon.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    4 Min.
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