Ergebnis gesprochen von "Coleman" in Alle Kategorien

Fall ushers in the last of the garden harvest--and after a fast paced summer, we're returning to slow, autumn cooking. So, today's show is a little autumn stew - a few ingredients, some cooking techniques and time spent in the kitchen. Ingredients like tomatoes. Heirloom, of course. We recall a conversation with Paula Wolfert about slow, Mediterranean cooking. And if you think wine education has to be formal and stuffy, you haven't seen Gary Vaynerchuk.

Watching TV food shows can make the most difficult dishes look easy. But once you're in the kitchen, it's more like a reality show and often things don't work out. Today's show features cooking lessons. You'll get tips and techniques from an award-winning cooking teacher, share adventures with two chefs who travel the Americas in an RV, and discover practical substitutions for missing ingredients. We'll also take you on a fishing expedition in Vancouver and show you what to do with your catch!

It's time to head back to school! You won't recognize today's cafeteria food. We spoke with some members of the School Nutrition Association - aka "The Cafeteria Ladies" - about changes on the menu. Then, do you remember that lunchbox from kindergarten? What do you think it's worth now? We talk to a collector. Later: news on kids and cholesterol, and we take a look at dishes from Spain, Cyprus, and beyond. Plus Chef Coleman's recipe for healthy lunchbox cookies and much more!

What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south.

In this encore presentation, Chef Coleman talks to Barbara Haber about her book, Hard Tack and Home Fries. Haber looks at the intersection of American women's history and culinary practice, and how each shaped the other. Then, David Rosengarten takes a look at German wine and explains the intials QA and QMP. Plus, our nutritionist talks about snacking at night and just in time for summer we get the low down on ice tea and lemonade.

Is the produce aisle in your grocery store looking a bit bleak these days? Spring and summer vegetables are still a few weeks away. But squash is always a reliable candidate - and don't just think zucchini! Squash fanatic Amy Goldman will tell us about unique varieties and great recipes, she has written The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds.

It's been said that eating is not only an agricultural act, but also a political one. It does make sense that how we eat can make a lasting impact on our environment - the problem is figuring out what choices really matter. We'll talk to the author of The Ethical Gourmet, discover a winery that composts four-star meals, and talk to the Soup Peddler.

It's time to get your Superbowl party game plan together. Bobby Flay stops by to give us some southwestern flare. We'll learn some nutrition tips from an NFL team dietician - if only we could all eat like a linebacker! Ruth Reichl reveals the lure of southern cuisine and pimento cheese - perfect Superbowl food. And if football isn't your idea of entertainment, we've got an unusual art magazine that takes a new look at meat. Plus tapas, spice blends, and much more.

On today's show we'll research the sensuous role of food. Our Hot and Heavy show, if you will. We'll take a serious, and sometimes not so serious, look at the role of food in our sex lives. Discover the foods that enhance sexual health. Learn about the ancient art of Tantra and the path to sensual energy. We even take an in-depth look at the life of bees and honey as an aphrodisiac. And to seal it with a kiss, we've got an amorous recipe for molten chocolate cakes with cherries!

Time to get ready for Thanksgiving, so let's talk turkey! Whether you are an experienced cook or making a holiday meal for the first time, we have some tips to make this Thanksgiving filled with delicious memories. We'll get a great recipe from the famous Irish chef Darina Allen - yep, the Celtic Tiger celebrates an American Thanksgiving!

Etiquette and eating. Everybody always has questions. On today's show we'll try get some answers, as well as a little etiquette history. We'll also find out what happens when things go wrong in dinner disasters. Then, travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend.

Time can be a great ingredient. On today's show we talk about aging...from wine and sausages to father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac-and-Cheese recipe was deemed "the best" by Oprah. Plus, Graham Kerr's healthy life on the road and more.

Peasant food, rustic food, comfort food: no matter what you call it, down-home regional dishes passed from generation to generation remain our favorites. Today, we'll celebrate the home cook and enjoy simple meals from kitchens around the world. Mario Batali chats about simplicity and Mr. Cutlets finds an unusual dinner. Finally, a walking and noshing tour of New York City's most delicious neighborhoods.

Oscar Night! All the fun, glamour, and glitz of the silver screen. Plus, movie menus and entertaining without the fuss. Join Chef Jim Coleman with our tribute to the Academy Awards. A film historian gives us some insights on food in the silent film era, and we take a listen to our favorite food flicks. And, if you are preparing an Oscar Night party, get some tips from Chef Interrupted, Melissa Clark's new book that helps home cooks create the star-chef recipes.

Successful. Beautiful. Intelligent. Yet a satisfying relationship eludes Debra Hampton. At 35 years old, she can't figure out why her philosophy on men - and what they want from women - isn't working. She's trapped in a cycle of shattered relationships until a friend refers her to a relationship guru. After some resistance, Debra finds refuge in his counsel as he helps her navigate through the storms of rejection and failed love. Once he reveals the error of her ways, will Debra master the forbidden secrets to attract her soul mate or continue to keep love at bay?

Mia is a successful child psychologist, hoping to be made a partner in her company. But then she accepts a case that will change her life forever. Gemma is a teenage girl whose father is on the run for embezzlement. The police think Gemma knows where he is, and they want Mia to talk to her. Both women are hiding devastating secrets, and both women need the other to survive. The question is, can they trust each other?

Award-winning reporter Emily Dugan's Finding Home follows the tumultuous lives of a group of immigrants, all facing extraordinary obstacles in their quests to live in the UK. Mihai, 29, works in construction in London and longs for a National Insurance Number. Syrian refugee Emad, 35, set up the Free Syrian League, and danger in the UK became as real as it had been in Damascus.

Two girls on a road trip for Christmas with their family break down and must be rescued by a hunky mechanic. How ever will they repay him? They use their hot bodies and extreme sensuality to give him a night that he will surely never forget!

Bo Tully, sheriff of Blight County, Idaho, has dealt with small-town crime throughout his long, storied career. Now, contemplating retirement after years on the job, Tully is faced with perhaps his most perplexing case yet. When area bald eagles start getting picked off by a ghost-like killer, and when a prominent local rancher is murdered by an arrow with eagle fletching, things gets complicated fast. In this fast-paced whodunit, Tully has a vast array of suspects to choose from, including the rancher's gorgeous, bird-loving wife, who mysteriously leaves for a ranch in Mexico the day of the murder.

Stevie is a kiler. But she brings her victims back to life again, to demand, "What Do You See?" Now she's about to find out for herself. After an accident in which her mother dies, Stevie has a near-death experience, and finds herself in a room full of people - everyone she's ever annoyed. They clutch at her, scratch and tear at her. But she finds herself drawn back to this place, again and again, determined to unlock its secrets. Which means she has to die, again and again. And Stevie starts to wonder whether other people see the same room...when they die.