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How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.

„macht Hunger“ ist ein Podcast aus dem Pragmaticus-Verlag, der Politik, Wirtschaft und die Kulturgeschichte des Essens miteinander verbindet. Podcast-Host Karin Pollack spricht mit dem deutschen Gastrosophen Peter Peter über Küche und Kochen rund um den Globus, über kulinarische Traditionen, Essen in Restaurants und Foodies, die immer auf der Suche nach Neuem sind. „macht Hunger“ ist eine Fressorgie für die Ohren.

О питании, еде, похудении и пищевом поведении. Автор - нутрициолог с высшим образованием Юлия Минченко. №1 подкаст в категории Здоровье по версии Яндекс музыки. Разоблачаем мифы, боремся с диетами и запретами. Эпизоды выходят каждое воскресенье. Услуги, сборники, форматы работы со мной: http://myanutrition.ru/links Пишите mya.adv@mail.ru

River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.

"fritto misto - der Italien Blogcast" ist Ihr digitaler Reiseführer durch die faszinierende Welt Italiens. Jede Folge entführt Sie in das Land der Sonne, der Kunst und der Kulinarik und bietet spannende Geschichten, Insider-Tipps und aktuelle Trends. Ob Liebhaber der italienischen Küche, Kultur oder Geschichte - dieser Podcast bringt Ihnen das authentische Italien direkt ins Ohr. Perfekt für alle, die das Dolce Vita lieben und ihre nächste Reise nach Bella Italia planen!

Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Want more episodes now? ...

Inside this cookbook, you'll discover a treasure trove of 43 mouthwatering recipes meticulously curated for beginners and seasoned cooks alike. From fragrant herb-infused dishes to succulent seafood delicacies and wholesome vegetable medleys, each recipe is crafted to bring the essence of the Mediterranean diet straight to your kitchen. Indulge in the simplicity and freshness of Mediterranean cuisine as you explore the art of preparing meals that are both delicious and heart-healthy.

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

While scores of books have been written about Elvis Presley, this is the first meticulously researched biography of Tom Parker written by someone who knew him personally. And for anyone truly interested in the performer many consider the greatest and most influential of the 20th century, it is impossible to understand how Elvis came to be such a phenomenon without examining the life and mind of Parker, the man who virtually controlled Elvis' every move.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're ...

"لعمل طبق أرز باللبن لشخصين ستحتاجين إلى ربع كوب من الأرز، أولاً، أخرجي اللبن من الثلاجة، ثم في طبق أبيض واسع ضعي الأرز ونقية من أية شوائب، ضعي كل شيء جانباً...

Willkommen bei Apfel bis Zimt! Wir sind Luna und Justin, zwei studierte Biowissenschaftler und Hobbyköche. In unserem Podcast wollen wir euch vor gefährlichem Halbwissen schützen und verraten euch alles Wissenswerte über die Geschichte, Nutzung und Inhaltsstoffe verschiedenster Lebensmittel und Gerichte. Dabei wechseln wir uns jedes Mal ab und bringen euch auch die ökologischen Aspekte näher und geben spannende Einblicke in die Welt der nachhaltigen Ernährung. Begleitet uns auf dieser spannenden Reise von Apfel bis Zimt!

Veganismus und mehrhttps://linktr.ee/bastian.vegan Hosted on Acast. See acast.com/privacy for more information.

Die Radio-Weinprobe ist eine geführte Weinprobe zum Mitmachen für Laien und fortgeschrittene Weinliebhaber! Einfach das jeweilige Podcast Weinpaket vorab beim Winzer bestellen und bequem von zuhause aus mitprobieren. Entdeckt mit uns Weinregionen, lernt Weingüter und ihre Weine kennen. Durch die Sendung führen euch Sommelière und Weinbloggerin Iris Shafie von Meine Auslese und Moderater Manuel Zeh.

Le ricette di GialloZafferano, il food media brand n°1 in Italia. Ogni giorno ricette e contenuti, con il contributo dei migliori chef e talenti, per far cucinare tutti: studiamo, cuciniamo ed assaggiamo tutte le nostre ricette, finché non sono perfette e replicabili da chi ogni giorno cucina a casa propria.

The Selaks wine brand is much loved by New Zealanders with a fast-growing loyal following around the world. After notching up ninety years, it’s time to share some of the great stories and insights behind the wines we love. Join broadcaster Wendy Petrie as she canvasses topics such as the story of a Croatian immigrant who had a dream of bringing family and friends together, to exploring the surging demand for lower alcohol wines, to finding out why different regions suit different wines. Wendy’s guests include managing Director, Wine makers, and Viticulturists who share their passion.

The Espresso Minds podcast offers a unique blend of high-level coffee expertise and entrepreneurial insight. Hosted by our team, this show dissects the core principles of building a premium, ethical brand in a crowded market. We also focus on brand and how to be entrepreneurial in today’s ever expanding media. We will chat to coffee experts, our brand partners and other entrepreneurs building brand. Discussing everything to do with building brand.

“Rabbit Revelations is a culinary podcast dedicated to the many ways of cooking rabbit. Each episode dives into a different preparation style—slow-braised classics, rustic oven dishes, regional traditions, and contemporary gourmet interpretations. With clear explanations, thoughtful guidance, and tips on selecting ingredients and enhancing flavor, the host helps listeners appreciate the versatility of rabbit in the kitchen. Whether you're a curious home cook or an experienced food lover, this podcast offers inspiring ideas to elevate your rabbit-based dishes.”