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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story about a destination, its landscapes, and its culture on a single plate. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Culinary tourism is an important aspect of any travel experience. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

Eat Like a Local - Massachusetts by author Paul Kniaz offers the inside scoop on food in Boston, the Cape, and the rest of Massachusetts. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.

On July 13, 2020, in the year of COVID-19, Todd and his son embark on an unforgettable trek through the heart of the Rocky Mountains. They encounter breathtaking vistas, new friends, hardships, hunger, wild animals, and a death-defying flight from lightning. Hearts open and minds change, and their 450-mile journey becomes more than either of them could ever have imagined.

More than 200 years later, the “voyage of discovery” — with its outsized characters, geographic marvels, and wondrous moments of adventure and mystery — continues to draw us along the Lewis and Clark Trail. Revisit the Lewis and Clark Trail and its famous people, landmarks, and events, exploring questions the expedition continues to raise, such as, What really motivated Thomas Jefferson to send out his agents of discovery? What “mutinous expressions” were uttered? What happened to the dog? Why did Meriwether Lewis end his own life?

For the past four years, Margaret Renkl’s columns have offered readers of The New York Times a weekly dose of natural beauty, human decency, and persistent hope from her home in Nashville. Now more than sixty of those pieces have been brought together in this sparkling new collection.

Burnt out after running his own business, James Anthony arrives in the pastel skies of Florida's Key West to start a journey of catharsis. His destination? Deadhorse, Alaska, on the edge of the Arctic Ocean, via the backroads of the continent. Dodging burly wildlife keen to take a bite out of him, Anthony meets the quirky, good-hearted folk of North America’s backwaters, learning how Britain influenced the continent’s history, much of it painfully unsavoury.

Author Denver Michaels travels to the Great Smoky Mountains and the surrounding areas to bring you book three of his popular Detours into the Paranormal series. In this audiobook, he shares ghost stories from Cades Cove, Gatlinburg, Asheville, the iconic Biltmore, and more. He investigates the cryptids of the area such as Bigfoot, dogmen, pterosaurs, and even a river monster. Michaels also highlights spooky cemeteries, ghost towns, and abandoned locations scattered about the region.

Petroglyphs that depict dinosaurs and aliens. The Mogollon Monster. Earth-shattering cataclysms. Lake Monsters. Ancient cliff dwellings and pueblos. Route 66. A lost city in the Grand Canyon and much more! Join Denver Michaels as he travels through the canyon country of Utah and Arizona exploring these mysteries.

In Eat Like a Local – Arizona, Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Cape Cod by Thomas Hall offers the inside scoop on food in Cape Cod. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

It is not the intent of this audiobook to entice listeners to come to Maui. The mission of this audiobook is to guide those who have already decided to visit. At this time, there is a concern about “overtourism”. As a local Maui resident...the author created this brand-new Maui Guide 2021 and Beyond with a highlight on the values visitors must adopt as they visit Maui at this time. The fact is...Maui in 2021 is just as beautiful and memorable as ever. But there are new travel requirements that aren’t listed in any of the current guides. This audiobook solved that problem.

In this episode of Traveling the United States we take you through the great state of Alaska. Hear about places to visit, how to get there, where to stay, and what to do. We take the guesswork out of traveling for you, so sit back and enjoy all that Alaska has to offer. It may surprise you!

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dallas: Dallas Texas Food Guide, by author Denise, offers the inside scoop on food in Dallas, and tells you what it has to give. Culinary tourism is an important aspect of any travel experience.

Explore! San Antonio gives you the opportunity to experience over 300 years of history from a different perspective. The transformative qualities of travel emerge from the people we are exposed to rather than the destinations we seek. You will be immersed in San Antonio’s rich heritage and vivid culture as we take a journey from yesterday to tomorrow. Explore! San Antonio is the perfect guide to accompany your next trip to “The Alamo City” as we learn from and give back to the local community.

From number one best-selling self-help, counseling, and travel author Pearl Howie - the audiobook of her mini-guide to visiting grey whales in Mexico....

50 Things to Know About the Birds in California by author Jessica Dumas offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list. Although there's nothing wrong with that, this book takes another approach. Here we present you with the regional view of the state and help you to locate the habitats and special locations near your travel destination.

Emma L. Thomas offers the inside scoop on food in Fairbanks, Alaska. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

We talk about awakening, awareness, and other terms in healing. They’ve become quite the buzz words (along with “woke,”) but, for me, what I would call my awakening was a momentary death of ego and a rebirth of mind, body, and spirit.