Zeigt Titel in Nachhaltigkeit & Umweltbewusstsein

Why should you buy this audiobook? You should buy this audiobook because it presents a simpler approach to cultivating and growing marijuana. Second, the step-by-step guide is easy to understand and follow. Cultivating your own marijuana doesn’t have to be complicated. This book will show you the simple approach, step-by-step. You will also learn all the essential questions you have in mind about Cannabidiol or CBD. It will provide everything you need to know about the most popular form of cannabidiol - the CBD Hemp Oil.

Unplug, relax, and return to the simpler life with these easy, step-by-step ideas for your favorite cottagecore activities including baking from scratch and easy container gardening. Returning to the simpler life has never been easier. If you’re craving the aroma of freshly baked bread...

Allzu oft scheint es so, dass alles, was der einzelne Mensch tun kann, um die Welt, Eisbären, Wale und den Regenwald zu retten, der Kauf von nachhaltigen und fairen Produkten ist. Aber reicht es wirklich, wenn die Pizza Bio ist? Ganz gleich, wie viel grünes Wachstum, grüne Technologie oder Mobilität wir entwickeln – ein "weiter so" wird es nicht geben können. Bleibt die Frage: Wie geht’s weiter?

Mit 16 einfachen Tipps kann jedermann günstig, effektiv und spürbar Strom- und Heizkosten sparen, ohne zu frieren. Dies gilt vor allem für Mieter bzw. Bewohner von Mehrfamilienhäusern, die weder Einfluss auf Gaspreise, noch die Art der Haus-Heizungen oder deren Einstellungen haben. Wir haben 16 einfache Tipps zusammengestellt, die so gut wie nichts kosten und trotzdem dafür sorgen, dass die eigenen Strom- und Heizkosten nicht explodieren. Lille Adams fasst die 16 hilfreichsten Tipps von Energieberaterin Margit Strack für Sie zusammen. Gute Unterhaltung.

Eco-friendly living made simple. As a lifestyle guide and an introduction to sustainable living, Sustainable Badass shows you why and how to minimize your consumption while effortlessly making your habits greener.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

Embark on a verdant journey of cultivating your own slice of paradise—discover the secret to successful greenhouse gardening, even if you’re a complete novice! A greenhouse offers a controlled environment for plants to grow, protecting them from harsh weather conditions and pests. Plus, it allows you to extend your growing season and experiment with different plant varieties.

Uncover the secrets of the Swedish philosophy of life called Lagom – meaning ‘just enough’. At its core is the idea that we can strike a healthy balance with the world around us without having to make extreme changes, and without denying ourselves anything. This delightful book, written by...

Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets. Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.

Meine besten Haushaltstipps und -rezepte für Küche, Bad & Co. Shampoo, Deo, Waschmittel und mehr selber machen, um den Geldbeutel und die Umwelt nachhaltig zu schonen sowie dem eigenen Körper etwas Gutes zu tun. Tagtäglich begleitet er uns und wird doch oftmals "nebenbei" erledigt: Der Haushalt und alles, was damit zusammenhängt. Doch bei genauerer Betrachtung erschließt sich hier eine völlig neue Welt, die enorm vielfältig ist.

Claudia Praxmayer und ihr Mann kaufen einen alten Hof im Chiemgau, um auf dem riesigen Grundstück Lebensräume zu schaffen, in denen bedrohte Arten Zuflucht finden. Die Biologin legt Totholzhecken und Terrassenbeete an, lässt Wildblumenwiesen wachsen und Tümpel volllaufen – und überall...

Our guide provides detailed, step-by-step instructions, troubleshooting tips for common problems, and advice on creating the perfect growing environment for your cannabis plants. With our guide, you'll be able to produce high-quality cannabis plants that meet your specific needs and preferences, whether you're growing for medicinal purposes or personal enjoyment. Order your copy today and start growing your own cannabis with confidence!

Lo—TEK: Design by Radical Indigenism by Julia Watson invites listeners on a transformative journey through ancestral innovation and Indigenous ingenuity. Challenging the dominance of high-tech solutions to contemporary environmental crises, Watson reveals how Traditional Ecological Knowledge (TEK) offers sustainable, resilient, and regenerative design strategies rooted in symbiosis with nature.

The story of a personal housing crisis that led to a discovery of the true value of home. Aged 31, Catrina Davies was renting a box-room in a house in Bristol, which she shared with four other adults and a child. Working several jobs and never knowing if she could make the rent, she felt like she was breaking apart. Homesick for the landscape of her childhood, in the far west of Cornwall, Catrina decides to give up the box-room and face her demons. As a child, she saw her family and their security torn apart; now, she resolves to make a tiny, dilapidated shed a home of her own.

Off Grid and Free: My Path to the Wilderness is the story of the journey Ron Melchiore undertook as a young man from the city, first to homesteading in northern Maine and then to living in the bush of northern Saskatchewan. He has lived off grid since approximately 1980 and speaks candidly about the joys and the tribulations of his chosen lifestyle.

In the 1970s, Dolly Freed lived off the land dirt cheap and plum easy. Living in their own house on a half-acre lot outside of Philadelphia for almost five years, Dolly and her father produced their own food and drink and spent roughly $700 each per year. Thirty years later Dolly Freed's Possum Living is as fascinating and pertinent as it was in 1978. Tin House is reissuing the survivalist classic with a foreword by David Gates and an afterword by the author.

Chaos Gardening: Embrace Wild Beauty, Boost Biodiversity, and Grow a Thriving Garden with Minimal Effort offers a fresh look at gardening without intense labor, harsh chemicals, or rigid rules. Discover how to blend wildflowers, herbs, and vegetables into a vibrant landscape that practically runs itself. Learn how to let nature handle pest control, soil building, and plant health—so you have more time to enjoy the beauty unfolding outside your door.

Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant's needs to your...

This audiobook contains everything you need to know about growing your own fish and food simultaneously. Aquaculture is a great way to get organic foods year round and save yourself a ton of money! You probably have your own reasons why you're looking at aquaponics but it's something you really need to be familiar with before making the commitment. Do you want your own sustainable, organic, homegrown produce? Do you want to know where your food comes from and that it's the best quality?

What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon.