Zeigt Titel in Lebensmittel & Wein

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants. During their breaks they could explore acres of parkland planted with hundreds of trees and thousands of shrubs. This is no fantasy or utopian vision of work but a description of the working conditions enjoyed by employees at the Guinness brewery established at Park Royal in West London in the mid-1930s.

Wine for Beginners is your first step in becoming an expert at wine tasting. Wine is an incredibly technical and nuanced drink, so the ability to pick up on flavors and aromas can seem like a daunting task. This book is a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. You will not only become a more confident wine drinker, but you will also be able to dazzle your friends and family with your knowledge of wine and skill at wine and food pairing.

From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—a selection of meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions...

Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.

NICE.TO.MEAT.YOU - Der Food & Lifestyle Podcast Wir sind die SizzleBrothers aus Hannover und betreiben seit 2015 den gleichnamigen Blog und Youtube Kanal, welcher sich mit Themen rund um Grillen & BBQ beschäftigt. In unserem Podcast sprechen wir über alles was uns Spaß macht und beschäftigt. Wir freuen uns, wenn Du ab sofort dabei bist und über deine Bewertung bei Spotify oder Itunes! Viele Grüße, die SizzleBrothers

💪Fühle dich energiegeladen und fit 🍏Tipps und 🥗 Rezepte zum Entsäuern und Entschlacken 🍋Säure-Basen-Haushalt 🎁kostenlose Downloads 🤓Kurse

NOW AN ORIGINAL SERIES ON PRIME VIDEO NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...

Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

Hanukkah: The Language of Light is a four-episode limited series that explores how the Festival of Lights has shaped and been shaped by language, identity, and memory across more than two millennia. Host Sebastian Reed, an AI narrator and cultural linguist, guides listeners through the origins of Hanukkah, the evolution of its rituals, and the meanings embedded in the words, symbols, and traditions that keep the holiday alive. Each episode blends history, linguistics, and cultural insight to reveal how Hanukkah continues to speak across generations—not just as a religious observance, but as ...

Willkommen bei SchokoTräumer, dem Podcast, der Schokolade neu denkt! Hier trifft der schokoladige Visionär und Geschäftsführer - von PETERS Pralinen - Christian Frochte-Peters auf kreative Köpfe, mutige Macher und süße Träumer. Gemeinsam mit seinen Gästen taucht er ein in die faszinierende Welt der Schokolade – in seinem märchenhaften Museum, der SchokoWelt, berichtet er über verrückte Projekte und ausgefallene Pralinenideen, die Geschichten erzählen. In jeder Folge erlebst du, wie aus Ideen schmelzende Visionen werden und wie Schokolade nicht nur Genuss, sondern auch ...

“An easy-to-follow plan that delivers results.”—Gwyneth Paltrow “You don’t have to suffer or starve yourself anymore in the name of healthy eating!”—Rob Lowe “Genius . . . takes all the confusion out of your nutritional choices.”—Jeff Goldblum Rethink healthy eating, weight...

Dieses Buch enthält bewährte Schritte und Strategien, wie Sie Gewicht verlieren und gesünder werden können, ohne eine echte Diät machen zu müssen. Sie sehen, das die Mittelmeerdiät keine echte Diät ist oder ähnlich wie die vielen Diäten, bei denen es darum geht, Kohlenhydrate zu eliminieren, ein bestimmtes Verhältnis von Makronährstoffen zu essen, die Menge einer bestimmten Nahrung in Ihren Mahlzeiten zu reduzieren oder eine bestimmte Nahrung zu eliminieren.

The Anti Inflammatory Diet by renowned nutritionist & Sunday Times best selling author Dale Pinnock simplifies the science of inflammation and provides a clear, actionable plan to help you reclaim your health in just six steps. These are the very same approaches he uses with his own patients in practice and are fully backed up by clinical research.

Geschichten rund um den Schwarzwald und passend zur Weinlinie der Gebrüder Renner, entführt uns Katrin Bamberg, professionelle Märchenerzählerin, Spinnradmärchen, in die Welt der Sagen über Wein und Wald; sie erzählt von Feen, Rebzwergen, schönen Prinzessinnen und starken Helden...ein Podcast mit monatlichen Folgen zum Staunen & Genießen.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...

Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.

Ob groß oder klein, gesunde Ernährung ist unglaublich wichtig. In diesem Kochbuch finden Sie zahlreiche gesunde und leicht zuzubereitende Rezepte für die ganze Familie.