Zeigt Titel in Haushalt & Garten

Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.

Wir sind in einem Thriller. Sie und ich. Nicht als Hörer und Autor. Als Akteure. Besagter Thriller schreibt sich seit Menschengedenken fort und wechselt dabei immer wieder den Titel. Aktuell heißt er Klimakrise. Pandemie. Digitalisierung. Terror. In der Vergangenheit hieß er Kalter Krieg, Wettrüsten, davor Zweiter Weltkrieg, Erster Weltkrieg. Doch nie waren wir so vielen potenziellen Schrecknissen gleichzeitig ausgesetzt wie heute. Falls Sie also dem Klimaschutz vorübergehend Ihre Aufmerksamkeit entzogen haben, um mit einer Pandemie zurechtzukommen, ist das schlichtweg menschlich.

Nos vamos al año 2012, cuando en la emisora "Onda Peñes" Cristian González (el cocinero de la TPA) y Luis Rubio (del restaurante Al Son del Indiano) nos hablaban de gastronomía. Recetas incluidas.

Fire knows no boundaries. It leaps across international borders, consuming forests, homes, and lives without discrimination. From the vast boreal forests of Canada to the parched hillsides of California, communities live in the shadow of this ever-present threat. The statistics are staggering: In twenty twenty one alone, over eight thousand seven hundred wildfires burned more than four point two million hectares across Canada. In the United States, over fifty-eight thousand wildfires scorched nearly seven point one million acres.

A tale of love, life, and finding your way home...At age nine, as Susanna sat on a horse for the first time, an unbreakable bond was forged. It set the stage for a lifelong odyssey for this determined girl and her devotion to her equine companions.

From rock'n'roll roadie to conveyor belt sushi empire – the unlikely story of the man who built YO! In 1997, Simon Woodroffe opened YO! Sushi with £200,000 and a 100-metre conveyor belt. For two weeks, nobody came. By week three, there was a queue around the block that lasted three years.

Laurel Saville never meant to be a dog trainer. Sure, she'd loved dogs all her life, but training them was never a part of the equation. Until she adopted that dog. A dog she fell in love with, who also needed . . . a lot of help. After success in training this particular dog, Saville found...

Ontdek de geheimen van je kat met Anneleen Bru's verhelderende gids vol inzichten en tips om de relatie met je huisdier te verdiepen en te verbeteren.

You’ve Been Served is the podcast that lifts the lid on what really goes on behind restaurant doors. Hosted by comedian Patrick Spicer, each episode sees top chefs share their most outrageous service stories, from nightmare customers to unforgettable staff meals. Expect unfiltered conversations about the highs and lows of the industry, the best services, the worst disasters, and everything in between. Guests reveal the lessons they’ve learned, the mentors who shaped them, and the things they wish they could say to difficult diners (but never would). Funny, candid and full of insider ...

Ontdek waarom honden zich gedragen zoals ze doen en leer alles wat je moet weten als hondenbaas, met inzichten van Martin Gaus Hondenscholen.

Help your dog settle, relax, and rest with Canine Calm 3: Music for Dogs at Bedtime, an 8-hour calming audio experience created for peaceful nighttime comfort. Many dogs have trouble winding down when the house gets quiet. They may pace, whine, bark at small sounds, or stay alert long after bedtime begins. This soothing audio is designed to create a steady, gentle sound environment that helps soften the stillness of the night and support a calmer bedtime routine.

Malveaux: The Room is built around one belief: most people never get the space to say what they actually think. Hosted by Jonathan Malveaux, the show brings together artists, athletes, founders, chefs, investors, civic leaders, and cultural architects for long-form, trust-based conversations with people who have lived something worth understanding. The show exists for anyone tired of the polished version: the résumé, the headline, the approved quote. It is about everything underneath that. What did it really cost? What went wrong? What did the public never see? Jon has spent more than 30 ...

4 friends creating/drinking cocktails and sharing tales of their crazy lives

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Ce podcast incarne pleinement l’univers d’Au Tour de la Com’ : une communication ancrée dans le réel, les rencontres et les territoires. Il met en lumière celles et ceux qui font vivre le tourisme, la gastronomie et le vin, en donnant la parole à des professionnels passionnés. L'âme de ce podcast est de devenir la voix du terroir et de l'expertise en communication. Il s'agit de valoriser le savoir-faire et le terroir tout en affirmant notre rôle de conseil stratégique. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

創刊26周年を迎えた『東京最高のレストラン』編集長・オオキアツオが、東京のいま行くべき店と、死ぬまでに行くべき店を語るポッドキャスト。最新の新店情報はもちろん、長く通い継がれる名店、レストランの楽しみ方、そしてシェフやグルメジャーナリストとの対談まで。長年にわたり東京のレストランを見続けてきた視点から、店の魅力とレストラン文化の奥行きをお届けします。

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Great tips for adopters of pets. This is an entertaining story about Percy who adopts a sweet black cat. The thing is, all he wants to do is hide. It is written in journal style, one day at a time See how Will, the scaredy cat, adapts as the story moves along.

Kéthetente beszélgetünk gasztronómiáról, annak gazdasági, társadalmi és kulturális vetületeiről. A gasztronómiát gyakran értéksemleges területnek gondoljuk, egy társadalmon és politikán kívüli világnak, miközben fontos látni, hogy amit eszünk, és enni fogunk a jövőben, az társadalmi folyamatokba ágyazott jelenség.