Ergebnis für "Wild" in Anthropologie

Hidden away in foggy, uncharted rain forest valleys in Northern California are the largest and tallest organisms the world has ever sustained -- the coast redwood trees, Sequoia sempervirens. The biggest redwoods are over a thousand years old, rising more than thirty-five stories in what's left...

John Muir was an early proponent of a view we still hold today—that much of California was pristine, untouched wilderness before the arrival of Europeans. But as this book demonstrates, what Muir was really seeing when he admired the grand vistas of Yosemite and the gold and purple flowers carpeting the Central Valley were the fertile gardens of the Sierra Miwok and Valley Yokuts Indians, modified and made productive by centuries of harvesting, tilling, sowing, pruning, and burning.

Myth is our wild way of telling the truth, of sharing stories that have our living earth speaking through them. There is an old insistence that we each have a twin we know nothing about. A wild, curious twin that was thrown out the window the night we were born, taking much of our energy with them. This story is a quest to find and court our wild twin, for they have something important to tell us. If there was something we were here to do in our few, brief years, we can be sure that the wild twin is holding the key.

In the Eye of the Wild begins with an account of the French anthropologist Nastassja Martin's near fatal run-in with a Kamchatka bear in the mountains of Siberia. Martin's professional interest is animism; she addresses philosophical questions about the relation of humankind to nature, and in her work she seeks to partake as fully as she can in the lives of the indigenous peoples she studies. Her violent encounter with the bear, however, brings her face-to-face with something entirely beyond her ken—the untamed, the nonhuman, the animal, the wild. 

A stag leaps on an ancient brooch. A doe and a fawn step across a field at first light. A pair of antlers is silhouetted by the side of a busy road. From the earliest cave paintings to the present day, humans and deer have a long and complex history. Royal harts were the coveted quarry of...

Brought to you by Penguin. The spellbinding new book by the prizewinning writer Kapka Kassabova tells the story of her time with the last moving pastoralists in Europe: a gripping portrayal of human-animal interdependence, and a plea for a different way of living. Living with one of these...

Bloomsbury presents Wildland written and read by Evan Osnos. THE NEW YORK TIMES BESTSELLER ‘A sweeping and brilliant portrait’ GUARDIAN ‘A reportorial tour de force … Heart-rending, appalling and hard to put down’ JANE MAYER ‘Visionary in scope, compassionate in procedure …...

Jessica Carew Kraft, an urban wife and mom of two, was rooted in the modern world, complete with a high-powered career in tech and the sneaking suspicion that her lifestyle was preventing her and her family from truly thriving. Determined to find a better way, Jessica quit her job and set out to learn about "rewilding" from people who reject the comforts and convenience of civilization by using ancient tools and skills to survive. Along the way, she found an entire community walking the path back from our technology-focused, anxiety-ridden way of life to a simpler, more human experience.

Uncover the atmospheric history and psychological mystery of the wild man in this suspenseful folklore investigation. Perfect for a gripping daily commute or a dark woodland road trip, the narrative plunges you straight into the dense, haunting forests of the Pacific Northwest. Trace an...

Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods.

Deer have been an important part of the world that humans occupy for millennia. They're one of the only large animals that can thrive in our presence. In the twenty-first century, our relationship is full of contradictions: We hunt and protect them, we cull them from suburbs while making them an icon of wilderness, we see them both as victims and as pests. But there is no doubt that we have a connection to deer: in mythology and story, in ecosystems biological and digital, in cities and in forests.

As the debate over the legality of marijuana continues to inspire passion around the country, this audiobook takes a deeper look at what it means and seeks another perspective on what the cannabis industry has already done. This is a nonfiction story about the subculture that formed around the marijuana industry in Northern California. It documents a unique time and place in American history that is today impacting society on a global scale. It is a personal narrative that tells the story of one young man's experiences over nearly a decade in the rapidly changing cannabis industry.

Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in 17th-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an invitation to seduction. With the sofa came many other changes in interior space we now take for granted: private bedrooms, bathrooms, and the original living rooms.