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This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.

Outbreaks of disease, much like wars, inevitably produce a series of public figures who serve as emblematic heroes or villains of the era and event. In the case of Mary Mallon, now known around the world as “Typhoid Mary", only a few deaths and a relatively small group of infections actually occurred before she was arrested. That her small but deadly outbreak incited such a firestorm among New York’s health agencies was certainly driven by the fact that the “ghetto disease” had suddenly appeared in New York City’s wealthy neighborhoods.

This series explores the true story of Mary Mallon, an Irish immigrant cook who became America's first documented healthy typhoid carrier. Between 1900 and 1915, Mary infected at least fifty-one people and caused three deaths while never experiencing symptoms herself. Verified through medical records, court documents, and hospital archives, the series follows her journey from anonymous domestic worker to permanent exile on North Brother Island, where she spent twenty-six years imprisoned without trial. The investigation examines the collision between individual liberty and public health, ...

What happens when a person's reputation has been forever damaged? This riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology and enduring questions about who Mary Mallon really was. How did her name become synonymous with deadly disease?

Meet Mary Mallon, a hardworking Irish cook hired by several of New York’s well-to-do families, who ultimately came to be known as "Typhoid Mary". Hear how Mary unwittingly spread deadly bacteria, the ways an epidemiologist discovered her trail of infection, and how the health department ultimately decided her fate. This engrossing story reveals the facts behind Mary, and young listeners will be on the edges of their seats wondering what happened to her and the innocent typhoid victims.

From a poor young girl living in Ireland in the aftermath of the Great Famine, Mary Mallon is in search of a better life. At age fifteen, she escapes to the United States and seeks to begin a new life in a different world. Mary will eventually find work as a cook for several affluent families, but when disaster follows her as she moves from each home, her life will never be the same. An astute health sleuth will discover Mary’s secret.

From the bestselling author of Ask Again, Yes, a novel about the woman known as “Typhoid Mary,” who becomes, “in Keane’s assured hands…a sympathetic, complex, and even inspiring character” (O, The Oprah Magazine). Mary Beth Keane has written a spectacularly bold and intriguing novel...