Ergebnis für "The Truth" in Haushalt & Garten

WINNER OF THE AUSTRALIAN INDIE BOOK AWARD FOR NONFICTION “Playful and poignant . . . will be enjoyed by readers of the best dog tales, such as The Art of Racing in the Rain, for its ability to evoke both the aggravation and deep love that dogs foster.”—BookPage In this poignant, funny...

Title: The Surprising Health Benefits of Whiskey and Cigars: A Love Letter to the Lifestyle, Science, and Simple Pleasures of Two Timeless Indulgences Author: Earl M. McCune Description: This engaging book examines whiskey and cigars from both a scientific and cultural perspective, showing how these two timeless indulgences can provide real benefits when enjoyed thoughtfully. The author traces their intertwined histories, discusses current research on cardiovascular and mental-health effects, and demystifies common misconceptions about moderate consumption.

For centuries, the dietary needs of dogs were a secondary consideration. Our loyal companions, domesticated from wolves, lived on scraps from human meals, whatever was available and convenient at the time. In rural communities, a dog’s diet might have included leftovers, bones, and whatever they could scavenge. There was little thought given to balancing nutrients, matching caloric needs to activity levels, or preventing diet-related diseases. The invention of commercial dog food in the mid-19th century marked a pivotal shift.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

When Jenny Simpson returns to the seaside town of Borteen, her childhood home, it’s for a less than happy reason. But it’s also a chance for her to start again. A new job leads to her working for Carver Rodgers, a man who lives alone in a house that looks like it comes from the pages of a fairy tale - until you see the disaster zone inside....

Do you care about what's on your dinner table, or do you think about the welfare of animals when you're out buying that juicy burger, or chicken sandwich? If you don't, you really should! It's unfair to the billions of innocent animals that are slaughtered and live in the most horrendous and brutal of conditions to ever exist that humans use these animals' flesh and blood solely for food and that their lives are riddled with torture, pain, horror, and nothing else.

In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, water, even global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? How does the health of animals affect the health of our planet and our bodies?

The mold epidemic is real. Whether it's at your child's school, your workplace, or your home, mold sickness is growing. It's time that we educated ourselves on what this epidemic is doing to the health of our home and family. Learn about the mold epidemic so you can prevent problems before they hit home.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

I’m Sunna Van Kampen. After years of battling constant illness, I realised that the health headlines we’re fed are often nothing more than clever marketing. Now, I’m on a mission to cut through the noise. I founded Tonic Health to change the industry, and now I’m on a mission to bring that same clarity to your life.Each week, I’m grilling the UK’s leading nutritionists, doctors, and scientists to get the facts behind the fads. We’re stripping away the jargon to answer your burning questions about what we’re really putting in our bodies.From the ‘healthy’ habits that are ...

The truth, the whole truth, and nothing but the Truth. Absolut Integer. Vulgär. Ehrlich. Ich erzähle euch die ungeschönte Wahrheit über Deutschlands Gastronomie und Kulinarik.

In this book, I hope to stimulate further interest in the use of olives and olive oil by presenting various "how to do it" scenarios that are practical and fun. For instance, making table olives is an easy and fun thing to do that takes very little actual "doing" on your part. Most of the curing time can be spent by doing other things while the curing medium does the job of making the fruit edible. I provide specific instructions on how to do this.

Can we help you make a buying decision about a spirit in 5 minutes? Jack "Hood Sommelier" and his whiskey team and friends give a 5 minutes overall review of every bottle they gets a chance to try. With a total combine experience of over 15 years in Spirits industry ,the goal of this podcast is to educate, guide you in your tasting experience and help you make better choice of spirits. On this podcast you have contributors like: Wendy (@tathelanaest83) TVR (@singlebarrelsnob) Ian (@barrelproofnerd) Frank (@bourbeyourenthusiasm) Sonja (@so_dramgood) Tersur (@big_gafa)

Recapping Cincinnati’s Beer podcasts with our own spin on the truth of what they’re saying. We’ll make up our own wildly inaccurate speculations and rumors about what’s REALLY going on behind the scenes of Cincinnati’s best beer podcasts, with the hope that there won’t be many consequences for us poking fun at them.

In The Healthy Home, father-and-son team Dr. Myron Wentz and Dave Wentz walk listeners room-by-room through a typical house, pointing out the surprising health risks posed by the everyday products and behaviors of any modern family. You will learn about the negative effects of toxins found throughout your home and receive simple solutions to help minimize exposure without foregoing convenience.

When journalist Kim Kavin decided that she wanted a puppy, she did what millions of people do every year: clicked on an online photo and submitted an application. She had no idea that the adorable brindle - advertised as healthy and near her home in New Jersey - was actually a last-minute rescue from a gas-chamber shelter in North Carolina. Blue had arrived in the Northeast with at least a dozen other dogs in an RV that is just one among countless transports whose sponsors are dedicating their efforts to saving dogs.

Gluten is becoming a health loss buzzword nowadays, but what is it? Many people know that it has to be avoided without really knowing why. This book will share with you what gluten is and how harmful it can be - so get the facts and achieve the results and health you’ve been working so hard for.

Is farmed fish really as bad as they say? In our debut episode, we have an inspiring conversation with Chef Will Lew, where we tackle the controversies surrounding farmed fish, explore future food trends, and hear about his incredible journey from Musician to Chef Extraordinaire.

From a dog livestock auction to the laboratory of one of the world's leading animal behavioral scientists all the way up to the highest echelons of the USDA, journalist Rory Kress and her dog, Izzie, seek answers about who we're trusting to be the watchdogs for our pet dogs. The Doggie in the Window is a story of hope and redemption. With Izzie's help, learn the real story behind the dog in the window and how she got there in the first place.

The Full Proof Truth Bourbon PodcastJoin Jeff and Mike as they give the full proof truth on bourbon and the "man moment".Check us out on FacebookOR email us at TheFullProofTruthPodcast@gmail.com