Ergebnis für "The Dream" in Lebensmittel & Wein

Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!

From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.

Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian...

Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont.

Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low, converting his Brooklyn cafeteria into a factory and amassing the great...

Canal Street Dreams, featuring Eddie Huang and Salvatore Carlino. Manhattan, New York.

Welcome to Pepperoni Pizza Dreams — a podcast filled with food whispers for sleep. Join me as I quietly read restaurant menus in my best sleepy voice to help you relax, unwind, and hopefully fall asleep. Hosted by Julie G. As seen in The Guardian’s Best Podcasts of the Week — Feb 10, 2025.

Don Arnoldo de la Rocha es originario de la sierra de Chihuahua. Aprendió a trabajar la tierra desde los seis años, usó zapatos a partir de los ocho y entró a la escuela a los once.

Have you ever said to yourself, “If I only had this (more money, better job better relationship, etc.), I could be happy”?We want to turn that on its head and show you that, not only do you already possess the tools to have that life of your dreams, you can learn how to unlock your own personal power to accomplish your wildest dreams. It is all possible.On the show we will discuss what tools are at your disposal, what you can do to actualize your dreams, and how take actions to bring them to reality in your life. In short, we will discuss how to Dream, Declare and Deliver your highest self...

Ciao! Welcome to Dream Italian Weddings and Travel with Jeanie Colclough. I'm the owner of Riveting Trips - Active Luxury Travel Design and I'm so glad that you could join me today! You can find me on social media at Riveting Trips and our website: www.rivetingtrips.com.I'm a luxury travel advisor who helps my busy clients plan their dream Italian weddings and holidays. To learn more about the services, please visit our website www.rivetingtrips.com. If you have any questions about any of the episodes, please contact me through my website. Grazie for listening! Website: Https://...

Canal Street Dreams, featuring Eddie Huang and Natashia Perrotti in unfiltered conversations with other creatives about making their dreams a reality. From feature films to premium cable projects, restaurants, and the podcast, Eddie and Natashia navigate Hollywood live from Canal Street with their artistic community while also growing as parents together. Every week the free half hour version will be available on youtube but the FULL paid version is on substack. We hope you will join us here: https://basedfob.substack.com/

Do you ever catch yourself daydreaming about running your own custom cookie or cake decorating business? Brace yourself for a fun ride as Lauren, The Cheerful Baker shares inspiring stories of dreamers turned doers, just like you! Prepare to be whisked away into a world where sugar, passion and entrepreneurship collide in the most deliciously inspiring way.

Welcome to Kitchen Table Dreams Podcast—Where Alignment Meets Ambition.This is the space for entrepreneurs who want success without sacrifice. Hosted by Chef Kimberly Houston, a business strategist and alignment coach, this podcast helps you build a business that fits your life—not the other way around.Each episode dives into alignment, strategy, and mindset so you can grow with ease, attract the right opportunities, and take your dreams from your kitchen table into reality.🎧 Tune in weekly for real talk, proven strategies, and the inspiration you need to create a business that truly ...

Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business dream real!

Living The Dream, the podcast powered by the Douglas Soclof Experience takes you on an adventure each week as we explore the world of Kosher food, Travel, and Lifestyle. Buckle up and get ready to fly with Doug Soclof!

In a real-life fairy tale, Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl’s Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti.

This book contains vegan recipes to help you with your everyday vegan journey. Veganism is a form of diet that restricts the consumption of animals and animal-based products. Deciding to become a vegan would mean a complete lifestyle change. This is more than just grocery shopping for food labeled as “vegan-safe” or “vegan friendly”. This eating regimen entails dedication, knowledge, and patience. When you go vegan, you seek to stop animal exploitation, help the environment, and promote eating only plant-based food.

The Safeguarded Heart Series may be romantic suspense fiction, but the author’s love for food as showcased throughout the books is very real. More specifically, Italian food. In this companion guide, you’ll learn a bit about Smith’s family and history that brought about her love for cooking and Italian cuisine, as well as the recipes featured in the books and more. With both authentic and Americanized Italian dishes, as well as a few other favorites, Smith moves to providing inspiration in the kitchen. Mangiamo (let’s eat)!