Ergebnis für "The Animals" in Historisch

Brought to you by Penguin. Guide-dog Laura needed a new home. And, after listening to her owner, Jaina, talk on the radio about what would happen to her much loved guide and companion when she retired, Martin Clunes picked up the phone. He’d always been a soft touch when it came to animals...

A heroine for our times, Etta Lemon campaigned for 50 years against the worldwide slaughter of birds for extravagantly feathered hats. Her legacy is the Royal Society for the Protection of Birds (the RSPB), grown from an all-female pressure group of 1889 with the splendidly simple pledge: Wear No Feathers. Etta’s long battle against ‘murderous millinery’ triumphed with the Plumage Act of 1921 - but her legacy has been eclipsed by the more glamorous campaign for the vote, led by the elegantly plumed Emmeline Pankhurst.

By the golden age of the mountain man in the mid-19th-century, there were perhaps only 3,000 living in the West. Their origins were disparate, although they included many Anglo-Americans. A good number hailed from wilderness regions of Kentucky and Virginia and throughout the newly purchased Louisiana Territory, which occupied the entire central section of the continent. French Canadians traveled from the north to work in the fur trade, while Creole-Europeans represented approximately 15 percent of the men known to be living the isolated mountain life.

From two-time National Book Award nominee Melissa Fay Greene comes a profound and surprising account of dogs on the front lines of rescuing both children and adults from the trenches of grief, emotional, physical, and cognitive disability, and post-traumatic stress disorder. The Underdogs tells...

The life and adventures of Thomas Cochrane, a young man who rose from midshipman to admiral, are so extraordinary that, to paraphrase Patrick O’Brian, one has to suspend disbelief. In fact, O’Brian admitted to using Cochrane as the model for his character Jack Aubrey. Second only to Nelson...

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture...