Ergebnis für "The Animals" in Kunst

Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf

Brought to you by Penguin. From the creators of the internationally bestselling, award-winning, multi-adapted phenomenon The Lost Words: a dazzling celebration of birdlife in Britain, re-imagining the classic field guide for a new generation of nature lovers A great thinning of the skies is...

A description of the animal world, from the smallest protozoa all the way to man eating tigers!

"The Other Man" by Edgar Wallace is a novel written in the early 20th century. The story begins in a foggy London, introducing us to an array of characters entwined in a web of intrigue, including a young street messenger who plays a crucial role in the unfolding drama. The central conflicts revolve around financial schemes, personal relationships, and a tense atmosphere surrounding the mysterious Count Poltavo. The characters are vividly portrayed, with underlying tensions emerging, particularly in the romantic rivalry between the two protagonists, further complicated by Mr. Grayson's ...

The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with plain and easily understood directions for the preparation of every variety of food in the most attractive forms, comprising the result of a life-long experience in catering to a host of highly cultivated tastes.” Recipes are presented in a narrative style covering soup to pastry, with a large section of miscellaneous recipes, tips on preparation, and a range of topics on cooking and food selection. Clayton gives a great insight into the food ...

In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. Many of the poems in this 1912 publication were originally published in Woman's Home Companion, Good Housekeeping Magazine, the Housewife, Table Talk, and the Boston Cooking School Magazine. [Summary by Betsie Bush]

Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars a caterer would charge. Many families enjoy giving little dinners, or otherwise exercising hospitality, but are debarred from doing so by the fact that anything beyond the ordinary daily fare has to be ordered in, or an expensive extra cook engaged. And although we may regret that hospitality should ever be dependent on fine cooking, we have to ...

Pride and Prejudice, a comedy of manners and marriage, is the most famous of Jane Austen's novels. In this dramatic adaption by Mary Keith Medbery Macakaye some liberties are taken with the storyline and characters, but it is still a fun listen or read. Perhaps a good introduction for someone not ready to tackle the complete novel ~ and for the reader familiar with the work, a laugh can be had at the changes that were made in order to adapt it to the stage (Summary by Maria Therese)Cast:Mr. Darcy: Algy PugMr. Bingley: Chris MarcellusColonel Fitzwilliam/Harris/Martin: ToddHWMr. Bennet: Robert ...

This Restoration Comedy follows Lady Brute as she decides whether or not to cuckold her coarse and unloving husband. Not as brash and farcical as Vanbrugh's earlier play "The Relapse," "The Provoked Wife" comments on society and matrimony in a surprisingly modern way. - Summary by WendyKatzHiller Cast of Characters: Constant: Adrian Stephens Heartfree: Gred Giordano Sir John Brute: Alan Mapstone Treble, a Singing-Master : ToddHW Rasor, Valet de Chambre to Sir John Brute: Larry Wilson Justice of the Peace: Wayne Cooke Lord Rake, Companion to Sir John: Algy Pug Col. Bully, Companion to Sir John ...

The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and ...

Here, amidst the vast sweep of the plains which stretch away to the horizon on every side, boundless, limitless, endless, lived the plains Indians. Standing in the midst of this vast green plain on a soft May morning, after the Thunder Gods have passed, when the sun is shining in the soft blue above, and the sweet, rain-swept air is blown about by the Four Winds which are always near to man, day and night,—standing far out on the plains with no hint of the white man or his work—one sees the earth somewhat as the Indian saw it and wonders not at his reverence for the Mysterious One who ...

Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes covering the usual categories of soup, fish, meat, chicken, puddings, cakes and the intriguing Miscellaneous section. Try such dishes as, Mulligatawny, Wiggle, Bombshell, Spatchcock, Jenny Lind, King Henry's Shoestrings, and Salmagundi. 100 recipes in all. - Summary by Larry Wilson

This is Volume 5 in the series of Parallel Lives of the Noble Greeks and Romans. It includes biographies of famous men and explores their common moral virtues or failings. Plutarch writings explore the influence of character whether this be good or bad on the lives and destinies of the famous men. Volume 5 presents the comparison of the lives of Agesilaus and Pompey, and Pelopidas and Marcellus. Volumes 1 - 4 and 7 are already in the catalogue see the links below. (Summary by Michele Eaton) Books in this series: Volume 1 Volume 2 Volume 3 Volume 4 Volume 5 Volume 6 to come Volume 7 Volume 8 to...

This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': and who, in the attempt, have weakened under a fire of feminie raillery and sarcasm, only to spoil what, under more favorable circumstances, would have proved a chef-d'aeuvre." More than 100 famous men contributed recipes to this collection of recipes "by men, for men." - Summary by kathrinee

The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments.Familiar, then, with the difficulties a young housekeeper ...

A poem by the Latin poet Virgil, the second of his three known works. "Georgic" means "to work the land," and on such matters of labour Virgil dwells and celebrates. In a dramatic survey of practices including agriculture, viticulture, animal husbandry, and bee-keeping, as well as the themes and mythos of labour, pastoral life, the glory of Roman citizenship, and the chaos that disrupts the fruitfulness of our daily lives, Virgil weaves a lyrical tapestry of both Greek and Roman thread portraying the complex relationship between humanity and the divine. (Summary by George Emerson)

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin

A Smithsonian Magazine Best History Book of 2024 A Library Journal Selection for Best Nonfiction of 2024 A Next Big Idea Book Club Must-Read for April “Aarathi Prasad’s Silk: A World History is a love song to this protean material. . . . Beautiful [and] fascinating.” —Wall Street Journal...

Dr. Watson chronicles here some of the more interesting detective cases that he and his good friend, Mr. Sherlock Holmes, have encountered during their association. We see the cases unfold as he does, scratch our heads as does he while the evidence is collected, and then marvel at the impeccable observations, remarkable insight, and doggedness which Holmes displays as he teases apart the tangled clues.Packaged as twelve distinct cases, by the end of this book your own senses of observation and deductive reasoning should be improved. It's easy to see why this book became a model for detective ...

BY GEORGE ORWELL