Ergebnis für "Rausch" in Nord-, Mittel- & Südamerika

Welcome to Wisconsin, where beer is practically a food group and winter is a personality test. Cheese, Chill, and Chaos is a hilarious deep dive into the people, politics, and peculiarities that shaped the state. With a mix of sharp storytelling and biting humor, Jordan Blake Carter explores everything from indigenous roots and immigrant grit to bratwurst traditions and football obsessions. Whether you are a lifelong Cheesehead or just passing through, this book will make you laugh, groan, and maybe even crave a plate of squeaky curds.

This is a one-of-a-kind, foodie's guide to New York City's dining history. This book contains a complete list of the 127 oldest dining establishments in New York City's five boroughs still open to the public today. This book is a must have for any dining/history enthusiast visiting or living in New York City.

It has long been a maxim that it is easy to forget when one is at war who the enemy really is, and that can certainly be said for the Ebola virus, which recently catapulted into headlines and instantly became the most feared disease in the world. In the case of the fight against Ebola, the enemy is not the person who has contracted the disease, nor is it the region where the virus has flourished. The enemy is a microscopic virus that, when seen under sufficient magnification, looks like a piece of loosely knotted rope.

When it comes to the entertainment world and movie business, few names are as recognizable as Walt Disney, a versatile writer, producer, director, artist, and voice actor who literally turned his name into a billion-dollar business. Whether it was through the creation of iconic cartoons like Mickey Mouse or America's favorite theme parks, Disney and his assorted businesses have entertained countless numbers of people across the globe, particularly young kids.