Ergebnis für "Origines" in Haushalt & Garten

Bonne écoute du podcast d'Origines, le podcast qui te raconte les secrets de création de tes spiritueux, vins et boissons sans alcool préférées 🍷 Ici, on va parler alcool, sans alcool, alambic, fermentation, packaging, pricing, mais aussi de bartenders, de cavistes et de revendeurs en tout genre. Bref tu l’auras compris on va parler de tout ce qui tourne autour de la boisson. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.

Origine, c’est un rendez-vous pour ceux qui voient la cuisine comme un langage.Chaque dimanche à 9h30, Léandre Tchouembou, chef cuisinier explore la création culinaire sous toutes ses formes : d’où vient une idée, comment naît une émotion, et comment la transmettre à travers un plat.Entre réflexions personnelles et rencontres avec des chefs, artisans et passionnés, Origine plonge au cœur de l’inspiration, du geste et de la sensibilité.Ici, on parle de goût, mais surtout de ce qui le fait naître. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...

You eat three times a day. But do you know what you’re eating? From prehistoric fire pits to fast food assembly lines, Lunchtime is the story of how food evolved—then got hijacked. This isn't a diet book. It’s a history of what meals used to mean, and how we quietly traded them for convenience, branding, and shelf life. You’ll follow the breadcrumb trail through: Ancient kitchens and imperial banquets, factories, war zones, supermarkets, and drive-thrus. By the time you finish, you won’t just think differently about food. You’ll feel it.

Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. ...

With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.

Have you ever considered growing mint? Maybe you've wanted to make homemade fresh mint tea. Finally, with this book all about mint, you can learn all you need to know about mint and more!

Have you ever wanted to grow your own fruit tree at home? Maybe you've wondered about eating a more natural diet. If you want to learn more about how a simple lemon can change your life, check out this book!