Ergebnis für "Me" in Lebensmittel & Wein

Author MK Mueller's journey to her ideal weight was 40 years in the making with a trail of unsuccessful diets in her wake. Once she learned the truth about how simple it was to end sugar cravings, she created her own methodology based on an 8-step process Mike Dooley calls "inspired". With her encouragement and gentle guidance, you will let go of the burden of living life as a weight number and reclaim your energy, self-esteem, and personal power.

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.

Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment.

All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her 20th birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake.

It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing secondhand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), it sets her on a journey of self-discovery.

Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again.

La vita e i grandi vini. Le vigne, le colline "sferzate da ossigeno, immaginazione e vento"; le cantine secolari, i caveau, le bottiglie pregiate. Tra le pagine di Me la ricordo come una giornata felice, Roberto Racca ha intrecciato il proprio racconto biografico a una collezione di indimenticabili esperienze enoiche. Consulente e consigliere di alcune importanti aziende vitivinicole italiane e profondo conoscitore della mappa enologica internazionale, ha inventato un libro speciale che ci parla di una passione divenuta arte e professione.

In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

Albert Espinosa never wanted to write a book about cancer - so he didn’t. Instead, he shares his most touching, funny, tragic, and happy memories in the hopes that others, healthy and sick alike, can draw the same strength and vitality from them.

Muchas veces sufrimos cansancio, mal humor, ansiedad, estrés e incluso molestias digestivas que tratamos solo con medicamentos. Blanca García-Orea, una de las nutricionistas más influyentes en nuestro país, comparte las claves para entender cómo influyen las bacterias intestinales en tus pensamientos, en tus patrones de conducta y su papel en las enfermedades y en la calidad de vida.

Aquí no hablamos de recetas, hablamos de productos! Descubre de forma simple pero basada en ciencia, qué hay realmente detrás de lo que compras y comes. Ingredientes, procesos, etiquetas, mitos, verdades. Todo para que puedas hacer una compra informada, sin dejar de comer rico. Porque saber lo que eliges, también es parte de alimentarte bien! 🤓🫶

For the longest time, Elizabeth Bristol ran from God — until, out of desperation, she caved. She found out she not only needed God but wanted him. In what came as a total shock, she found peace, purpose, and incredible healing. She can’t not share because in this crazy world, who couldn’t use a little more of all that? There are stories in this book she wasn’t going to tell. Why did she? She had to share her indiscretions in order for people to see the power of redemption.

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.

Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion---ancestor worship---into the next generation.

Discover the rich heritage, vibrant culture, and unique flavors of Missouri wines in this practical guide, as it takes you on an unforgettable journey through one of America’s most historically significant yet often overlooked wine regions.

Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone.

“Fermenting, God’s Not Done With Me Yet!” is where bread baking meets soul work. The oven is always preheated for truth, grace, and second chances. Elizabeth, is a married mom of (at least) 3 kids who has reopened her Grandfather’s Bakery. A imperfect Christian Baker who’s taking her turn as a podcaster. Whether she is stretching dough or placing herself in predicaments that stretch her faith, Elizabeth believes God is still working in the middle of it all. So grab a cup of coffee and a slice of bread, meet our episode guest host, and let’s rise together.

Eat Me. The stories of defiant geniuses - the infuriating originals who had the guts to do it their way. Each series is a gonzo journey told by a superfan. Series One: the trailblazing chef Marco Pierre White, and a fan who came for the food - but left with some serious wisdom.

Hand Me Down Recipes, hosted by Kathie Lapcevic, is dedicated to the timeless art of passing down family recipes. Each episode is a journey into kitchens of the past and present, where we share cherished dishes, the stories behind them, and the traditions they preserve. From secret sauces to grandma’s iconic desserts, we’re celebrating the love, heritage, and deliciousness that connect us across generations. Whether you're a seasoned cook or a curious foodie, join us to savor the flavors of tradition and keep these recipes alive for the next generation.

Are you confused by all the books on keto out there? In Keto Me Clean or Keto Me Dirty, you’ve found one of the authorities on what the keto lifestyle is. Not only will I explain what keto is and why it’s so effective, I’ll also explain what clean and dirty keto is. Keto is the most effective diet you can find, for the simple reason that it burns fat. The term ketosis refers to that fact. Once you’re in ketosis, you are burning your reserve fat. Keto goes straight for fat burning, while other diets that work do so by accidentally getting you into ketosis.