Ergebnis für "Mör" in Lebensmittel & Wein

A thoughtful podcast about high-quality sipping drinks—often high-proof—focused on what they are, where they come from, and why they taste the way they do. Episodes explore broad categories and styles across spirits and related traditions, touching on history, production choices, and the factors that shape flavor, texture, and aroma. Along the way, it offers clear, grounded context for reading labels, understanding common terms, and making more informed buying decisions without getting lost in hype.

As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.

One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant.

With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that...

The Keto Diet does away with the "one size fits all" philosophy offering a customizable approach that is tailored to the unique needs of the individual. Leanne provides the tools to empower everyone to develop a personalized nutrition plan, offering limitless options while taking away the many restrictions of a traditional ketogenic diet. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods-based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes.

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

JAMES BEARD AWARD WINNER A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond...

A decade ago, Debbie Travis gave up her hectic life as the producer and star of several hit TV shows to move to a 13th-century crumbling farmhouse and vast olive orchard in Tuscany, which she and her husband then turned into the boutique hotel and wellness retreat. That was a big change in direction—and Debbie’s shared the best of what she learned on that journey in two bestselling books full of humane, heartfelt, and sensible advice on pursuing your true passion (Design Your Next Chapter) and making room for happiness, health, and connection (Joy: Life Lessons from a Tuscan Villa).

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts...

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

It has been said that water is the essence of life. It's the element that keeps our body functioning properly so that we can keep on living, and the same is true with other living organisms on the planet. However, there are some exceptions to the rule. Growing up near the woods of Colorado with parents who hunt, I learned at a young age how removing moisture can make Food last longer and concentrate flavor.

What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook...

If you’re ready for the inside scoop on the craft beer revolution from some of America's most respected breweries, then you need to buy One More Beer, Please! We interview everyone from mammoth craft breweries to small micro and nano breweries run out of a garage! Breweries that have been around for decades and breweries that are new and making a big splash! Heck, we even interviewed real-life monks who make beer to support their ministry. This is one of the most interesting books about beer written in the last decade.

Do you love beer and want to know more about breweries? Are you thinking of starting your own brewery? This book will quench your curiosity and answer all your questions.

A podcast about running a healthy food brand by the founders of Stellar Eats. We’re here to disrupt the way brands speak to consumers so we figured, let’s start the conversation via a fun podcast full of industry disrupting hot takes, business BTS, and so much more. More than a cookie resonates with us for more than just our mission. It’s also about empowering other young entrepreneurs. We want to shed light on entrepreneurial strength, resiliency, and even though we might look sweet, we’re tough cookies.

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.

Many people feel like they know everything there is about coffee because they have a cup on their way to work every day. But did you know there’s a lot more behind every sip than just a pick-me-up for your daily commute? Roasting, Brewing, and More offers a thorough exploration into the incredible, amazing, and sometimes controversial world of coffee. This handy book includes the keys to identifying the right grind for every style of coffee, recognizing and discovering favorite roasts, learning new brewing techniques, and much more.

A podcast with you in mind, especially if you like cooking and being informed about natural remedies. We start with the Apple and it's benefits. If you have a sweet tooth, this one is for you--A coconut and apple recipe. Finally, we have a bean soup. Made to order. Our blog is ...https://yourrecipes56.blog/If you like to become a content creador, check out this website....https://ShortsPro.co/?ref=9750c0ee1-Apple and it's benefits--https://youtu.be/2hI7hdySPTw?si=mSSJKTwMRIW8LP6t2-Coconut apple desert--https://youtube.com/shorts/m1xBoiw9Ff0?si=sMMdHeL54sSfyvAB3- Bean Soup--https://youtube.com/...

Explore everything you need to know about Outback Steakhouse in our podcast dedicated to this beloved dining destination. From sizzling steaks to delectable seafood and the iconic Bloomin' Onion, we delve into the details of their diverse menu, including pricing and nutritional information for each dish. Whether you're a steak enthusiast or a fan of hearty appetizers, this podcast serves as the ultimate guide to enjoying your next visit to Outback Steakhouse. Beyond the menu, we also cover the latest offers, party platters, catering services, and exclusive rewards programs. Learn about happy

Looking for some delicious, slow cooker recipes, for the holidays, or just any occasion? Well, this book has what you are looking for! This book has some of the best slow cooker recipes, that you are sure to enjoy!