Ergebnis für "Just" in Lebensmittel & Wein

In Just One Heart, cardiologist and mindfulness teacher Dr. Jonathan Fisher offers an integrated guide to healing, health, and happiness. Drawing on his medical practice, his own experience with anxiety and burnout, patient stories, and conversations with more than fifty experts in mind-body health, he explores the deep connection between the heart, mind, body, and relationships.

This audiobook is read by the authors and includes an exclusive, fan-sourced Q&A with the authors! Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff's Treats has been...

Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.

It’s Just Pizza! Join the Slyce Pizza Co. Team on the 1st of every month to chat about anything and everything related to pizza!

A podcast about having a little bit of food and a whole lot of fun. We tast different foods and drinks frome around the world. We cover sweet, savory, spicy, and sour items and take our pallette on a wild ride.

Sister led podcast covering women's issues, workplace drama, travel tips, caregiving, and more!

Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.

It’s Never JUST Food is for people who love to eat & ask, “but WHY is it like this?” I'm your host Noha, a corporate escapee turned meal prep coach. As a lifelong self-proclaimed foodie, I love everything about food. Here we talk the whats, whys & hows behind it: why we crave certain eats, how some recipes came to be, what’s cultural & why some of our choices run on autopilot. Some episodes get science-y. Some are story-driven. Some are pure history and curiosity. Most will combine all of these. So, grab a snack & let's dig in! - It’s Never Just Food is a Foodies in the kitchen ...

You just got a diagnosis. Maybe you Googled it. Now you feel worse. The medical articles are written for doctors. The forums are full of worst-case stories. And your doctor had about eleven minutes to explain something that's going to affect the rest of your life. There's a better way to get up to speed. Understanding Gestational Diabetes breaks down everything you need to know about gestational diabetes—in plain English, without the panic.

You just got a diagnosis. Maybe you Googled it. Now you feel worse. The medical articles are written for doctors. The forums are full of worst-case stories. And your doctor had about eleven minutes to explain something that's going to affect the rest of your life. There's a better way to get up to speed. Understanding Type 1 Diabetes breaks down everything you need to know about Type 1 Diabetes—in plain English, without the panic.

Af's journey starts from the exhilaration of the Rio 2016 Olympic Games to confronting a tumour diagnosis at 29. An unexpected return to the UK meant trading Olympic thrills for surgeries and chemotherapy. This isn't just a tale of medical battles but family relationships, friendships and positivity. Af shared his journey on social media with an unfiltered look into the world of cancer treatment. Set against the vibrant backdrop of Brazil and the medical corridors of UK hospitals, Af's tale is one of resilience, humour, and hope.

A podcast dedicated to making wine drinking more approachable and inclusive. Join us as we decode the language and unlock the customs of wine drinking.

Flip, what the zip?! Join Savy and Seth as they rewatch their favorite childhood show and create delicious dishes that are loosely based on the themes of the episodes. After all, what comes to mind when you think of Adventure Time? The food, of course!

I'm Alex Ianniello, cook, food photographer and now podcast host! I live for mealtimes like most people, but it's not just the end result that I'm interested in. The recipe, the cook behind the dish, all aspects of putting food on the table interest and inspire me. During my teens, I had my first encounter with adversity. I suffered a brain injury following a bad car accident, forcing me to drop out of education and focus on getting better both physically and mentally. Fast forward ten years and I've now graduated from culinary school but injuries have kept me out of professional kitchens and ...

In this book, you'll find your "I just can't" meal plans that you can prepare on autopilot to get you and your family through to when you "can" deal with things again. These recipes are so easy they shouldn't even be called recipes. But sometimes when you're mind is so full of other things, it helps to have an easy button—or in this case, an easy book—to reference.

Matt and Andrew embark in an epic adventure through the depths of cheese and the world of cheesology.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

Cheesy and Fondue learn the history of cheese, get some news about cheese and hear a cheesy joke. Why is cheddar considered the most dangerous of all the cheeses? Because cheddar can be very sharp! Find us at www.justcheesy.com and everywhere you enjoy social media https://linktr.ee/JustCheesy

Breakfast cereal… is there anything more comforting? Is there anything more satisfying than a bowl of cereal? Anything more nostalgic? Keith M. Sedor, host of the Computer Talk Radio Nerdcast and The Treksperts Roundtable podcasts is joined by fellow cereal aficionados, Stephen Crawley & Christina Brice Dolanc, and breakfast cereal foil, Benjamin Rockwell, on the newest podcast on the Listen-In Podcast Network, “Just Pour The Milk”. They’ll discuss breakfast cereals old and new, and a myriad of other related topics… like the Oreo flavor of the month… specialty baked goods from ...

I’m just a guy with beer, spreading the craft beer love and supporting great, smaller and local breweries. We talk beers, brewing processes, breweries and whatever else pops up!