Ergebnis für "James Cook" in Akademiker & Spezialisten

Georg Forster war gerade einmal 17 Jahre alt, als er an der zweiten Weltumseglung von James Cook teilnehmen durfte. Er war aber auch kein gewöhnlicher Jugendlicher. Schon mit 13 machte er sich als Autor und Übersetzer einen Namen – selbst Goethe bewunderte Sprache und Erkenntnisschärfe des jungen Schriftstellers, der später auch noch Naturforscher und Revolutionär wurde. Frank Arnold liest aus Georg Forsters 1777 publiziertem Werk "Reise um die Welt", auf der er Eisberge mit den eigenen Händen berührte oder sich am Strand von Tahiti für die Bewohner der Südsee begeisterte.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...

‘Based on meticulous research in original sources … Goodman illustrates vividly how adept [Banks] was … Shining a light on individuals whose achievements are relatively uncelebrated’ Jenny Uglow, New York Review of Books A bold new history of how botany and global plant collecting –...

When James Cook's daughter was nearly one, he began to suspect that she wasn't simply a 'late bloomer', as he and his wife were telling friends and family. Emily was strongly taken by images and patterns around the house, had a marked response to music, but never pointed at anything, and hadn't crawled yet. At the age of two-and-a-half, after months of invasive tests, Emily was finally diagnosed with severe autism and everything changed.

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.