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Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods.

Do you yearn to experience deeper, more intimate encounters with God? What if you could unlock a new realm of supernatural encounters and heightened sensitivity to the Holy Spirit? Seasoned revival historian and practitioner Jennifer Miskov unveils the secret that has ignited Holy Spirit outpourings throughout history: fasting. Fasting, she explains, is not a formula to coerce God. It's a spiritual posture in which you align yourself with His heart, unlocking dimensions of His nature that remain unexplored in ordinary seasons.

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been...