Ergebnis für "Emma" in Nordamerika

Suffused with her much-loved warmth and wit, Emma John's memoir follows her moving and memorable journey to master one of the hardest musical styles on earth - and to find her place in an alien world. Emma had fallen out of love with her violin when a chance trip to the American South introduced her to bluegrass music. Classically trained, highly strung and wedded to London life, Emma was about as country as a gin martini. So why did it feel like a homecoming?

It's 1989, and Emma and her best friend Dee head to the USA to make their fortune. But completely inept and virtually unemployable, they discover that they can't even get a job in McDonald's. Forced to travel from California to New York with only pennies in their pockets, they bounce from scrape...

The bridge at Sagamore was closed when we got there that summer of 1956. We had to cross the canal at Buzzards Bay over the only other roadway that tethered Cape Cod to the mainland. Thus twelve-year-old Lily Grainger, while safe from 'communists and the Pope,' finds her family suddenly adrift. That was the summer the Andrea Doria sank, pilot whales stranded, and Lily's father built a house he couldn't afford. 

'In my dreams, I was always in some vast landscape on a long, straight road. Driving. Always driving.' Gwenda had always loved the open road, but her home town of Newcastle didn't really offer the sort of adventure she longed for. So, in 1957, with friend and fellow nurse Pat in tow, she left the dismal British winter behind and embarked on an amazing American adventure.

Emma L. Thomas offers the inside scoop on food in Fairbanks, Alaska. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.