Ergebnis für "De ware" in Haushalt & Garten

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need...

Over a thousand years of history. One house. Countless lives. This is the extraordinary story of England told through one ordinary house – from the bestselling author of the acclaimed Time Traveller’s Guides. This book tells the history of England from the point of view of the people who...

Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.

The Vulcan, the second of the three V bombers built to guard the UK during the Cold War, has become an aviation icon like the Spitfire, its delta shape instantly recognizable, as is the howling noise it makes when the engines are opened for takeoff. Vulcan Boys is the first Vulcan book recounted completely firsthand by the operators themselves.

Brought to you by Penguin. Adrian Tinniswood opens the doors on the excess, intrigue and absurdities of life in the late Victorian and Edwardian country house In the decades before the First World War, the owners of the nation’s stately homes revelled in a golden age of glory and glamour...

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...

The untold story of Kargil— told not through war, but through food Tucked between some of the most forbidding folds of the Himalayas, Kargil is a land too often seen only through the lens of war—yet its valleys hold a tenderness, resilience and faith that endure through food.Born from years...

‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...

From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods. Once revered as nature's perfect nourishment, milk became public enemy number one as germ theory unleashed collective panic about the invisible world within our food. Forrest Maready uncovers the fascinating, forgotten story of how this fear—epitomized by the notorious "swill milk" scandal—reshaped our food landscape forever.

The heartwarming story of Barrie, the stray puppy rescued from the rubble in Syria by former soldier Sean Laidlaw. Barrie was rescued from the rubble by bomb disposal expert and former soldier Sean Laidlaw. He gradually gained her trust, and they soon became inseparable. When Sean's contract to Syria was not renewed and he could not return to her, he raised the funds to bring her home with him. The two created an incredible bond in their three months together, and they were reunited in emotional scenes in early November.

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.

*Narrated by the Author* An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of...

For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.

In the winter of 1939 in the cold snow of no-man's-land, two loners met and began an extraordinary journey together, one that would bind them for the rest of their lives. One was an orphaned puppy, abandoned by his owners as they fled the approaching Nazi forces. The other, a lost soul of a...

War changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their...

America's highest military award, the Congressional Medal of Honor, was awarded to 440 deserving members of the "Greatest Generation" that served in World War II. But in 1943, before the war was even over, Allied leaders realized they needed another kind of award to recognize a different kind of World War II hero - animal heroes. Founded in 1943, the prestigious PDSA Dickin Medal is the highest award an animal can achieve for gallantry and bravery in the field of military conflict. It was given to 55 animals who served valiantly alongside the members of the Greatest Generation.

In this unforgettable memoir, Rebecca Frankel—NYT bestselling author of War Dogs—stumbles into a journey of love and self-discovery after adopting a retired war dog of her own. Of all the dogs Rebecca Frankel met in her years reporting on military K9s, Dyngo was her favorite. When Dyngo...

Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. 

Transform your nuclear anxiety into practical disaster preparedness with this calm, step-by-step survival guide. Whether commuting or organizing your home, learn to shield your loved ones from urban fallout without buying extreme prepping gear. Replace vague dread with empowering, actionable...

In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.