Ergebnis für "Das Original" in Lebensmittel & Wein

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

How often do you pop into your local grocery store to grab a few necessary items? Now, how often do you think about how amazing it is that you can do that at a moment’s notice? In truth, we seldom stop to think about all the cultural, commercial, and technological factors that have converged to give us easy access to an incredible range of food and other products, all in one place. As you will discover in The History of Grocery Stores and Food Access in America, we shouldn’t take the neighborhood grocery store for granted.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

India’s leading nutritionist, Rujuta Diwekar is back with Season 2! Rujuta continues where she left and busts all food myths, decodes diet trends and sets you on a path of sustainable health and weight loss. With easy to follow guidelines, do-at-home tips and a healthy dose of grand mom’s wisdom and wit, she makes losing weight and staying healthy a fun, relaxed and exciting journey. Come along. If you haven’t heard Season 1 yet, revisit the wisdom and fun tips-tricks and get on the Season 2 journey!

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

In Original Food: Recapturing the Joy of Eating, world-renowned chef Geoffrey Zakarian challenges the processed food culture that has dominated American eating for decades. Drawing on his training at the Culinary Institute of America and experience in Michelin-starred kitchens across Europe...

O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.

Food writer Megha McSwain goes beyond Houston’s headlines and hot lists to meet the chefs, owners, and neighborhood kitchens shaping the city’s food culture. Made in House: Houston explores the stories, sacrifice, and pride behind every plate.

मराठी फूड ब्लॉगर - सायली राजाध्यक्ष कडून जाणून घ्या - डाएट फूड , हेल्दी फूड, १ डिश मील म्हणजे नक्की काय आणि त्याच्या...

Perfect Party management च्या अगदी महत्वाच्या टिप्स ! मेन्यू ठरवण्यापासून ते घराच्या सजावटीपर्यंत , Veg -nonveg च्या इंटरेस्टिंग...

Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

「カレー」はなぜこんなにも人を熱狂させるのか？数々のカレー店を食べ歩き、自作のカレーの腕前も好評という Dos Monos・TaiTan がナビゲート。

In every episode of Cooking Tips from Swati’s Kitchen, homechef Swati shares a simple hack to make everyday cooking easier and tastier.

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

Hungry for a solid slice of culture? Tour the most iconic and influential restaurants and hidden gems in America with Seat at the Table. Join world-renowned chef Marcus Samuelsson, along with acclaimed pioneer of California cuisine chef Jonathan Waxman, on an inspiring journey. These James Beard Foundation award-winning restauranteurs welcome you as they set the table and the scene in this delicious podcast.

Healthy paleo salads made easy, delicious and fun! Over 100+ original paleo salad recipes to help you look and feel amazing! Paleo salads are the best solution for busy women and men who want to eat healthy and keep their taste buds satisfied. You will never get bored with over 100 paleo salad recipes from this book!

These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional needs. Along with her own radio talk show on pet health, Micki wrote her book Becoming The Chef Your Dog ...

A wonderful assortment of great coffee recipes to spice up your life. You'll find 89 recipes that anyone can make. Coffee is a popular drink, but this can make it even more popular in your home or wherever you make coffee.