Ergebnis für "Comedy Podcast" in Schauspiel & Theater

Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales, and olla podrida. - Summary by Larry Wilson

A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States. Advertisements used by Walter Baker & Co can be found in Section 7. They are read by: Cori Samuel, Peter Why, David Lawrence, BookAngel7, ashleighjane and Joanne Rochon. (Summary by ashleighjane)

Gerald Stanley Lee speaks here-in of books and self in the time of factories, tall buildings and industry and big city making, the effects of modern civilization on the individual. - Summary by Joseph Tabler

A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils needed for the preparation of each dish. (Summary from the text)

Paul Morphy, born in New Orleans in 1837, was considered the greatest chess player of his era. He was a child prodigy who learned playing chess simply by watching family members play, and when he was only 9 years old, he was hailed as the best chess player in New Orleans. This book describes Morphy's trip to Europe, i.e., England and France, where he wanted to play the European Champion Staunton, a match that never came about as the correspondence included in this book shows. He did play - and beat - virtually every other strong player in Europe though, and tales of these matches and people ...

Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can still sweeten this year's season. - Summary by Carolin

Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscuits, cakes, cookies, pies, rolls & bread, frostings & sauces, muffins, waffles & griddle cakes. (Summary by Larry Wilson)

This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs. - Summary by Crystalarmeta

This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilson

Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin

A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book for which the world has a need, and I will write it for you.”“Are you an author, madam?” asked the publisher, motioning his visitor to a seat.“No, sir,” was the proud reply, “I am a poet.”“Ah!” said the great man. “I am afraid there is no immediate worldly need of a poet. If you could only write a good cookery book, now! ... What I want,” said the publisher, “is a series of essays on food, a few anecdotes of stirring ...

The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best known beverage recipes.

Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including frosty beverages, desserts, pies, salads, cookies, rolls, and even casseroles along with general tips for perparation. (Summary by Larry Wilson)

This is a collection of recipes published as a fund raiser for the St. Louis Alumnae Chapter of the Kappa Alpha Theta .fraternity. As the title suggests, these are particularly useful for parties and social functions around the Christmas season. - Summary by Larry Wilson

This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin

This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces."An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin

Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook books. Here are 157 recipes featuring Bisquick, a popular pancake and baking mix created in 1931 by General Mills. There is everything from coffee cake to dumplings. - Summary by Larry Wilson

Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, breads, cakes, cookies. desserts, and beverages. (Summary by Larry Wilson)

This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson