Ergebnis für "Chick" in Akademiker & Spezialisten

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

In this powerful volume, 17 high-achieving women from Phoenix share their personal journeys to earning six figures and beyond while redefining success on their own terms. These are stories of resilience, reinvention, and rising above doubt to create thriving careers and businesses. Six-Figure Chicks is more than a book—it’s a movement. Each chapter is a blend of truth-telling and practical advice, offering real strategies to help you build your own six-figure path with purpose, balance, and confidence.

In this powerful volume, 16 high-achieving women from Houston share their personal journeys to earning six figures and beyond—while redefining success on their own terms. These are stories of resilience, reinvention, and rising above doubt to create thriving careers and businesses. Six-Figure Chicks is more than a book—it’s a movement. Each chapter is a blend of truth-telling and practical advice, offering real strategies to help you build your own six-figure path with purpose, balance, and confidence.

When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Imagine if Tina Fey were Asian and describing her home country. A brilliant collection of hilariously poignant true stories follow the unbelievable tales of an American Born Chinese female executive conquering the China market. This book divulges the China you never knew in a funny and snappy way. In process, the stories illustrate what China teaches us about happiness, wealth, love, power, and getting what you want. Based on a successful and witty blog loved by worldwide readers, the book illuminates how China changes your world at home.

The longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and beloved brands in America. During his thirty-four-year tenure at Chick-fil-A, Steve Robinson was...

A directionally-challenged woman with a dreaded fear of pain and the tendency to faint at the slightest physical malady goes on a soul search and winds up with an unconventional medical degree, an overweight chicken as a house guest, and a new road map for life. Spending years in a profession she’s wholly unsuited for gave her a unique perspective on human suffering. It also put her in the position of being able to entertain and inform listeners (and audiences) who are looking for a way to end their own suffering.

Mack Wiebe wanted to leave an oral history of his life for his grandkids. He sat down and started to write. As his memories flooded back, he wrote more, a lot more in a wonderful raconteur style. It all started growing up in poverty in the Great Northwest during the 1940s, then being in the Army during the Korean War, followed by football, coaching, golf, a fantastic string of luck, and a roaring ride of entrepreneurship. Yes, Mack’s grandkids have the opportunity to read and now to hear, in detail, what stock they are from.

K. Giriprakash’s book, titled The Vijay Mallya Story is an intriguing story of the life of Vijay Mallya, an Indian industrialist with a history of ground-breaking success. He was given numerous titles, like the King of Good Times, The Liquor King of India, King of Good Thrones, and many more...

The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the...

With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. “To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and...

Maneater is a personal account by a specialist who approaches her work like a forensic scientist or a case-hardened private eye. Dr. Pamela Nagami is a leading authority on infectious diseases and her stories will shock, amaze, and warn readers. The patients in Maneater are ordinary Americans...

Elizabeth Edwards is one of the most beloved political figures in the country and, on the surface, she seems to have led a charmed life. In many ways, she has. Beautiful family. Thriving career. Supportive friendships. But she’s no stranger to adversity. Many know of the strength she showed...

In the early twentieth century, young Ganga Bhishan Agarwal, aka Haldiram, gained a reputation for making the best bhujia in town. Fast-forward a century and the Haldiram’s empire has a revenue much greater than that of McDonald’s and Domino’s combined. In Bhujia Barons, Pavitra Kumar...