Ergebnis für "Benjamin" in Kochen

Ein Werk eines Gastronomen für andere Gastronomen, dessen Ideen nicht nur für die Gastronomie, sondern auch für andere Branchen von Bedeutung sind. Es geht darum, sich an die aktuellen Zeiten anzupassen und mit der richtigen Strategie eine erfolgreiche Gastronomie zu führen, mit der jeder erfolgreich sein kann, ohne in seinem eigenen Betrieb ein Sklave zu sein.

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

Benjamin M. Tushaus blends over 15 years of hospitality expertise with a passion for service excellence. He leads high-performing teams that shine in fast-paced environments and fine dining settings. With deep knowledge in food and beverage management and a flair for craft cocktails, Benjamin ensures every guest experience is elevated and memorable. His ability to multitask and maintain standards under pressure sets him apart. Benjamin Tushaus is committed to transforming every venue into a destination for quality.

Embark on an extraordinary journey through Texas’ best-kept secrets. From the serene piney woods of East Texas to the rugged deserts of the West, discover delectable Tex-Mex, succulent BBQ, and coastal culinary gems. Delve into captivating hiking and biking trails and traverse secluded lakes, springs, rivers, and coastal waterways. Marvel at Texas’ rich art, vibrant music, and thrilling scenic wonders. Experience intimate rodeos, venture into underground cathedrals, and explore haunting ghost towns.

Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

Discover the transformative power of fermentation and unlock vibrant health! In Fermented Foods for Gut Health, Michael Gerald Townson shows you how homemade fermented foods can improve digestive health, restore balance to your microbiome, and elevate your overall well-being.

Bolo und Bacon - Der fast kulinarische Podcast mit 🎧😋 David Nöcker (unser Biggernok) und Benni Pluppins von Gernekochen. Unsere Dickerchen quatschen jede Woche über alles, was ihnen auf die Gabel kommt! 🍔🥓 Es dreht sich aber nicht nur um leckeres Essen! Da ist noch mehr - von Trash-TV 📺 über den Social Media-Wahn 🤳 bis hin zu all dem, was die Beiden die Woche bewegt hat. Super entspannt und immer mit ner Prise Humor, den manchmal auch nur die Beiden verstehen. Genau das Richtige zum Abschalten und Reinhören. #hömmarein 🚀

Deux fois par mois, Benjamin Lachenal pousse les portes des meilleurs restaurants français et invite un ou une chef.fe à dévoiler une recette de son crû. De la sélection des produits jusqu’au dressage de l’assiette, il ou elle nous donne ses conseils et astuces pour la reproduire à la maison. Entre le reportage, l’interview et le tutoriel de cuisine, Les Fines Lames offre un moment privilégié pour tous.tes les amateur.ices de cuisine à la recherche d’inspiration ! Un podcast produit et réalisé par Benjamin Lachenal

Kosher Cooking for Kids is a fun and engaging cookbook designed to introduce young chefs to the world of kosher cooking. Filled with delicious and easy-to-follow recipes, this audiobook is the perfect way to get kids excited about cooking and learning about different foods.

Everyone will enjoy baking these favorite cake and cupcake recipes. Kid- friendly, and perfect for word search puzzle lovers. Great for gifts, potlucks, parties, and school events.