Ergebnis für "Be You!" in Haushalt & Garten

In WTF Should I Eat? - Dr Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains the crucial role food plays in functional medicine and how food systems and policies affect our environmental and personal health.

Gardening in dry climates can be daunting, but it's entirely possible to transform your barren space into a vibrant, eco-friendly oasis that thrives despite limited water resources.

Good games don’t emerge out of thin air. Game design is a craft, and as in any other craft, there are skills and knowledge, acquired through study and practice, that accelerate progress toward better games. You Said This Would Be Fun explores these skills, explaining how great games exhibit qualities that designers of all experience levels can strive to emulate.

Whether you want to (1) easily organize each area of your life, (2) regain your motivation and peace of mind, or (3) be happier and more productive, this is the audiobook for you! In this audiobook you will discover what you can do to regain peace of mind and function on a happier and healthier plane of existence. Once you are organized, be prepared to catapult yourself into the next exciting phases of your life. Yes, you can enjoy a life in which you are in charge of your stuff!

Health Benefits of Vegetarianism Switching to a vegetarian diet can bring about numerous health benefits. Studies have shown that vegetarians often have lower risks of heart disease, high blood pressure, type 2 diabetes, and certain cancers compared to meat-eaters. A plant-based diet tends to be higher in fiber, vitamins, and antioxidants while being lower in saturated fats and cholesterol. This combination can lead to better weight management, improved digestion, and enhanced overall well-being. By eliminating animal products and focusing on wholesome plant-based foods, you can ...

To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Sophie Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat.

Do you love animals? Are you looking for a career that is recession-proof and always in demand? Would you like to be your own boss? You should start a pet hotel business! I have been in the pet care industry for over a decade. I first started working as a receptionist in my uncle’s veterinary clinic at age 18. I had owned dogs and cats in my childhood, but never thought about making it a career.

Master the skills necessary to make your dog the perfect pet!

How would you like to easily develop a life-changing habit and possess a positive mindset that will drastically impact all aspects of your life? Most of us tend to remember the big things and everything that's going wrong in our life. That is natural because these are things we want to correct and get done. Keeping a journal is an excellent way to recall minor lessons and the little things that made you smile during the day, but promptly forgot. Counting your blessings can evoke gratitude, which can be life-changing.

Considering a tiny house but not sure where to start? There are a lot of fascinating stories out there about tiny houses. These stories are no doubt inspiring, yet when it comes to turning our own realities into tiny house success, the journey toward the tiny house life can feel a bit overwhelming. Because of these challenges, Jordan Liberata wrote Live Tiny & Be Free as a way to help people take the steps needed to find their own personal form of tiny house freedom. The tiny life is yours if you want it, it’s just a matter of making a plan and putting it into motion.

Behind the smoke with BBQ and culinary Jedi. BBQ is more than just a type of food...it's a lifestyle. Each week we will talk to the best in the world of BBQ and culinary as they share their love, passion and story of why they do what they do.

I worked at two fine dining steakhouses for about eight years. I was a sous chef for four years, executive chef for a year, butcher for five years, and a banquet chef as well. I worked my way up through the ranks. I worked sauté stations, salad stations, fryers, and more....