Ergebnis für "Angela" in Kochen

Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry. After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations ...

Grab your cappuccino and settle in for a sweet taste of village life. After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany.

Welcome to the Flavorful Jollibee Journey Podcast, your passport to the vibrant world of Filipino fast food bliss! Join us as we unravel the delicious tales behind Jollibee, the beloved culinary haven that has become a sensation in every bite. From its humble beginnings as a small ice cream parlor in 1978 to its current status as a nationwide favorite, we explore the fascinating evolution of Jollibee and its delectable menu. Discover the heartwarming stories, the crunchy and juicy highlights, and the community vibe that Jollibee brings to every corner of the Philippines.

Want to know what products I love in our Gluten Free World... I share all on my show https://www.glutenfreeangela.com/VIPWaitlist/

Hey, sister! Are you hungry for a deeper, more purposeful and fulfilling relationship with God and with those He's placed in your life? Do you sometimes feel like you're in survival mode, hanging on by a thread to all life seems to require of you? Like the stuff of everyday life gets in the way of really living? I'm Angela Sackett. I'm a wife, mom, speaker and author… and my husband and I practice crazy-wild hospitality at a camp in the mountains of southwest Virginia. Like you, I've lived hungry… doing all the things, wanting to find my calling, my sense of being "full" in this ...

Are you looking to drop those excess pounds and get in shape? Would you like to successfully stay on the Keto diet but you have a serious sweet tooth? Are you looking for a resource with loads of mouthwatering, easy-to-make ketogenic desserts? Keto fat bombs are something that every keto dieter would love to try and a good know-how about them really helps. This book will equip you with useful knowledge about keto fat bombs and enable you to become a master in your kitchen when it comes to making some mouthwatering fat bombs.

Eat Like a Local - Atlanta, by Michael DeRose, offers the inside scoop on food in Atlanta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Mediterranean diet is one of the world’s healthiest diets. The meal plan usually consists of lots of vegetables and fruits, whole grains, legumes, olive oil. It also includes seafood and poultry - lean sources of protein. The recipes are usually simple and delicious, loaded with healthy ingredients.