Barbaresco, Piedmont. Where Nebbiolo grows on calcareous marl and limestone, creating wines of elegance, power, and profound complexity. This isn't Barolo's bold sibling. This is a different beast entirely.

In this episode of the Terroir & Soul series, we take a walking tour through some of Barbaresco's most essential Cru sites. From the silky rose-petal elegance of Asili to the muscular clay-driven power of Rabajà. From Angelo Gaja's revolution with French barriques to the wild, earthy intensity of Pajè.

This is terroir you can walk. This is Nebbiolo at its most transparent.

Perfect for WSET & CMS students, sommeliers, and wine lovers who want to understand some of Italy's greatest red wines.

Instagram: @wineghosts

E-mail: ⁠info@wineghosts.com⁠

Rías Baixas, Northwest Spain, where the Atlantic Ocean meets ancient granite to create Spain's most electric white wines. This isn't the sunny Spain you know, it's Green Spain.

In this episode of the Terroir & Soul series, discover the secret of "Xabre" soil, why vines climb high on pergolas to survive the rain, and how Albariño evolved from a peasant secret to a world-class icon of tension and salinity.

Perfect for WSET & CMS students and curious drinkers alike.

⁠Study Questions ⁠on Substack (@wineghosts)

Instagram / E-mail: ⁠info@wineghosts.com

Cahors, Southwest France, where Malbec was born on limestone, creating "black wines" that taste nothing like Argentina. Discover three terroirs, phylloxera's legacy, and why tension beats power.

Perfect for WSET & CMS students and curious drinkers alike.

⁠Study Questions ⁠on Substack (@wineghosts)
Instagram: @wineghosts
E-mail: info@wineghosts.com