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Whip Cream Salmon

Whip Cream Salmon

Von: Brian Bastanza & Ronnie Sanchez
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service industry nights. Hosted by Brian Bastanza & Ronnie Sanchez.

contact: whipcreamsalmon@gmail.com

© 2025 Whip Cream Salmon
Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
  • #056 It Translates to Sloth..
    Aug 1 2025

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    Welcome back to another episode of Whipped Cream Salmon! Brian catches up on his pizza-making skills from the week, while Ronnie talks about the trials of learning a new kitchen, ordering supplies, and battling imposter syndrome after his first few weeks as a pizza manager. Brian also recaps his sister's visit and all the great food they made, including a fantastic ratatouille and a discussion about how kebabs are actually not a great way to cook food.

    The conversation goes from the simple to the complex as the guys get into the intricacies of foie gras terrine and share some stories from the old days at Plump Jack's. Stay tuned for a good time!

    What We Drank
    Ronnie - Scrimshaw Pilsner - North Coast Brewing
    Brian - Better Days- Birdsong

    STAY CREAMY

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    1 Std. und 2 Min.
  • #055 Dough Boys
    Jul 25 2025

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    This week on Whipped Cream Salmon, Brian's got a beer in hand and a mission: to unlock Ronnie's **pizza-making secrets**! Get ready for a deep dive into **dough fermentation** (because apparently, 72 hours in a fridge is totally normal for a pizza), the great **00 flour debate**, and a saucy discussion about whether your **pizza sauce** should be cooked or, you know, just… raw. Plus, Brian tries to figure out why Ronnie, the self-proclaimed "love language is cooking" guy, suddenly hates cooking for himself. Is it the summer heat? The lack of breakfast service? Or just a severe case of "I don't wanna cook tonight" syndrome? Tune in for dough-lightful debates, chicken brining banter, and possibly a surprise appearance from Rochelle (in spirit, at least)!

    What We Drank
    Ronnie - Coffee
    Brian - Singha

    STAY CREAMY

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    55 Min.
  • #054 Shrimps Don't Have Hands! With Special Guest Matt “Beansie” Corella
    Jul 17 2025

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    Brian and Ronnie welcome a very special guest to Whip Cream Salmon this week: their former coworker and "everything guy," Matt Corella! Matt drops some serious knowledge about his incredible culinary journey, from starting a Michelin-starred restaurant in a (once illegal) garage in his hometown to navigating the vibrant, and sometimes challenging, kitchen scene in Mexico City.

    Matt recounts tales of a kitchen raid, adapting to a "cooking class" loophole, and the culture shock of transitioning from backpacking to grueling 15-hour shifts. The conversation also delves into the stark differences in food systems between the US and other countries, with Matt and Brian debating the impact of over-sanitization on flavor and immunity. Plus, a lively discussion about the frustrating reality of gloves in the kitchen and an update on Matt's current (and potentially fleeting) career selling wine corks.

    Tune in for an episode packed with behind-the-scenes culinary insights, travel anecdotes, and plenty of laughs!

    What We Drank
    Brian - Singha
    Ronnie - Highland Brewing - Pilsner
    Matt - Modelo

    STAY CREAMY

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    55 Min.
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