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WINE IN 5

WINE IN 5

Von: dVine
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 Discover the conversation between dVine's oenologist and Alistair Cooper, Master of Wine, about today’s viticulture, wine regions, and much more... Hosted on Ausha. See ausha.co/privacy-policy for more information.dVine Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • 5- Aroma and flavour

    5- Aroma and flavour
    Sep 26 2025

    In today’s episode, we’re diving into the world of aroma and flavour. What we taste is never just on the tongue — it’s a complex dance between our senses, shaped by scents, textures, and even memories. Together, we’ll explore how aromas guide perception, how flavours build complexity, and why what we smell can sometimes matter even more than what we taste.


    Hosted on Ausha. See ausha.co/privacy-policy for more information.
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    6 Min.
  • 4- Pillars Of Tasting

    4- Pillars Of Tasting
    Sep 15 2025

    Discover how three key parameters can significantly shape the tasting experience.


    Hosted on Ausha. See ausha.co/privacy-policy for more information.
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    6 Min.
  • 3 - Wine & Food Pairings

    3 - Wine & Food Pairings
    Aug 26 2025

    To better explore the world of wine through food and wine pairings, let yourself be guided by Alistair Cooper, Master of Wine, and Béatrice Dominé, oenologist at dVine. Their expertise will accompany you step by step on this sensory journey


    Hosted on Ausha. See ausha.co/privacy-policy for more information.
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    6 Min.
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