Folgen

  • The Role of Detroit Chefs During the Pandemic
    May 25 2021

    How are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic.

    Mehr anzeigen Weniger anzeigen
    35 Min.
  • How Detroiters are Growing Vegetables During the Pandemic
    May 25 2021

    Is the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroiters are growing vegetables.

    Mehr anzeigen Weniger anzeigen
    22 Min.
  • How Detroit is Combating Food Waste During the Pandemic
    May 25 2021

    What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.

    Mehr anzeigen Weniger anzeigen
    31 Min.
  • How Detroit Grocery Stores are Responding to the Pandemic
    May 25 2021

    How is the pandemic affecting Detroit grocery stores? Raphael White, Owner of Neighborhood Grocery, talks with Jewell about the lack of fresh, healthy food in Detroit grocery stores.

    Mehr anzeigen Weniger anzeigen
    40 Min.
  • How Detroit's Eastern Market is Tackling the Pandemic
    May 25 2021

    How are Detroiters getting fresh fruits and vegetables during the pandemic? Patrice Brown, Senior Food Access Manager for Eastern Market talks with Jewell Dziendziel about how the pandemic is changing the way Detroiters are accessing fresh, healthy food. Eastern Market is the nation's largest, year round, open air, historic market and is a central hub for many Detroiters for groceries and local products.

    Mehr anzeigen Weniger anzeigen
    30 Min.
  • The Pandemic's Impact on Detroit Restaurants
    May 25 2021

    How is pandemic affecting Detroit's restaurant scene? Mark Kurlyandchik, the former restaurant critic for the Detroit Free Press chats with Jewell Dziendziel about the impact the pandemic has on Detroit restaurants.

    Mehr anzeigen Weniger anzeigen
    32 Min.
  • A Brief History of Detroit's Food System
    May 25 2021

    What impact have past events had on Detroit's food system today? Billy Wall-Winkel, Assistant Curator & Oral Historian with the Detroit Historical Society talks to Jewell Dziendziel about the history of Detroit's access to fresh, healthy food.

    Mehr anzeigen Weniger anzeigen
    40 Min.
  • Season 2 Coming Soon
    May 17 2021

    How are Detroiters getting fresh fruits and vegetables during the COVID-19 pandemic? In season two of the podcast, Jewell Dziendziel explores the effects of the pandemic on Detroit's food system, including its impact on local grocery stores, restaurants, and farmers.

    Mehr anzeigen Weniger anzeigen
    2 Min.