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Vegetarian Detroit

Vegetarian Detroit

Von: Jewell Dziendziel
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Vegetarian Detroit explores the city’s premiere eateries from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit’s most popular chefs.

2022 2020 Jewell Dziendziel Kochen Kunst Lebensmittel & Wein
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  • The Role of Detroit Chefs During the Pandemic

    The Role of Detroit Chefs During the Pandemic
    May 25 2021

    How are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic.
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    35 Min.
  • How Detroiters are Growing Vegetables During the Pandemic

    How Detroiters are Growing Vegetables During the Pandemic
    May 25 2021

    Is the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroiters are growing vegetables.
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    22 Min.
  • How Detroit is Combating Food Waste During the Pandemic

    How Detroit is Combating Food Waste During the Pandemic
    May 25 2021

    What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.
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    31 Min.
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