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  • Unwined: From the vineyards of Quebec to the whisky houses of Japan!
    Jul 25 2026

    Coming up on today's edition of Unwined with Mandi, we're taking you from the vineyards of Quebec to the whisky houses of Japan.

    As always, we'll kick things off with my Wines of the Week—two fantastic bottles, both under $30, that prove you don't have to spend a fortune to enjoy something truly special.

    Then we're heading to Quebec's beautiful Eastern Townships to visit Vignoble Pigeon Hill. I'll be joined by Kevin Shufelt to hear the remarkable story behind this family-run winery, from how it all began to how it's grown into one of the province's most exciting wine destinations. We'll also talk about regenerative farming, what makes their wines so unique, and why Quebec continues to surprise people with the quality of its wines.

    And finally, we'll finish the show by taking a journey to Japan with one of the world's most celebrated whiskies—Hibiki. James Bowker will join us to explore what makes Japanese whisky so distinctive, the meticulous craftsmanship behind every bottle, and why Hibiki has become a favourite for life's biggest celebrations.

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    39 Min.
  • Unwined: Italy's rare grapes and French rosé
    Jul 18 2026

    This week on Unwined with Mandi, we're travelling from Italy to France before ending our journey in beautiful Nova Scotia.

    First, we head to the Veneto to meet Francesco Favaretto from Carezzabella Winery, a small family-run estate producing organic wines and cultivating a rare grape variety found almost nowhere else in Italy.

    Next, we're off to Provence, where Nicolas Touchard from Dupéré Barrera joins us to talk about one of the South of France's most exciting rosé producers and its special connection to Quebec.

    Finally, winemaker Simon Rafuse from Blomidon Estate Winery takes us to Nova Scotia, where we'll explore the unique challenges and rewards of making wine in one of Canada's coolest wine regions—and why these wines deserve more attention.

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    43 Min.
  • Unwined: Behind Every Great Wine is a Great Story
    Jul 11 2026

    What makes a great bottle of wine? Is it the grape, the region, the winemaker... or the story behind it?

    This week on Unwined with Mandi, we're discovering why great wine is about so much more than what's in your glass.

    First, I sit down with Véronique Hombreaux from Mouton Cadet to explore the winery's Fair for Life certification and what ethical, sustainable winemaking really means—for the people who grow the grapes, the communities they support, and ultimately, the wines we enjoy.

    Then we're off to Tuscany to meet Ettore Arturo Rizzi of Fattoria Le Pupille. We'll dive into the history of this celebrated estate, the philosophy behind its wines, and highlight a few bottles you can pick up right here at the SAQ.

    And of course, I'll wrap up the show with my Wines of the Week—a fresh lineup of bottles perfect for your next barbecue, dinner party or relaxing evening on the patio.

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    42 Min.
  • Summer Sipping: Rosé, Sparkling Wines & Summer Escapes
    Jul 4 2026

    Summer is officially here, and this week on Unwined with Mandi, we're exploring the wines and destinations that deserve a place on your summer bucket list.

    First, we'll head to the south of France, where Aurélie Bertin welcomes us to the beautiful Château Sainte-Roseline. We'll discover why this historic Provençal estate is worth visiting if you're travelling through the region this summer, while tasting three distinctive rosés that showcase the elegance and diversity of Provence which are available at the SAQ!

    Then, we'll travel to Tuscany to meet Antonio Michael Zaccheo from Carpineto. He'll share the fascinating history of this family-owned winery, the philosophy behind their wines, and introduce us to an exciting new sparkling wine that's sure to become one of your favourite summer pours.

    Plus, I'll share my Wines of the Week, featuring a few refreshing bottles perfect for patios, barbecues, and warm summer evenings.

    Join me as we toast to another season of great wine, unforgettable destinations, and plenty of reasons to raise a glass—this week on Unwined with Mandi!

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    42 Min.
  • Unwined: All about Ontario
    Jun 27 2026

    Ontario's wine industry has transformed over the past few decades, and this week on Unwined with Mandi, we're exploring its past, present, and future.

    Sponsored by Wines of Ontario, Mandi sits down with renowned winemaker Thomas Bachelder, Montreal native and one of the pioneers of Niagara Chardonnay and Pinot Noir, Gabriel De Marco, Head Winemaker at Cave Spring Vineyard, to discuss the evolution of Ontario wine and where the industry stands today, and Chris Thompson of Volta Estate in Prince Edward County, who shares his vision for the next generation of Ontario winemaking.

    Mandi also highlights the International Cool Climate Chardonnay Celebration (i4C), taking place in Niagara from July 16–19, where wine lovers can enjoy tastings, winery dinners, educational seminars, and meet producers from Ontario and cool-climate wine regions around the world. For tickets and event information, visit www.coolchardonnay.org.

    Plus, Mandi shares her Wines of the Week, featuring some outstanding Ontario bottles that prove there's never been a better time to discover Canadian wine.

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    39 Min.
  • Unwined: Wines and spirits of Quebec
    Jun 20 2026

    As Quebecers prepare to celebrate Saint-Jean-Baptiste Day, this week's edition of Unwined with Mandi shines a spotlight on the wines and spirits being crafted right here at home.

    Mandi welcomes Marie-Elaine Dufour and Chris Zacchia of Vignoble Côte de Vaudreuil to discuss their journey as winery owners and their vision for creating more than just great wine. From their new wine, Légende Vivante, to their efforts to build a welcoming gathering place where visitors can connect, relax, and enjoy the best of Quebec hospitality, they share what makes their corner of the province so special.

    Then, Mandi sits down with Steven Fortin and Elizabeth Ryan, the duo behind Nordique Wine. They discuss how they built a successful wine brand through strategic partnerships, the wines currently available at the SAQ, and their thoughts on the exciting future of Quebec's wine industry.

    The celebration continues with Maureen David of 1769 Distillery. She shares the story behind the distillery's 100% Quebec-made spirits, including their innovative bag-in-box format, and offers a festive cocktail recipe perfect for Saint-Jean celebrations, backyard gatherings, and Father's Day festivities.

    Plus, Mandi shares her Wines of the Week, featuring a selection of bottles perfect for raising a glass to Dad and celebrating the long Quebec summer ahead!

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    42 Min.
  • Unwined: We're heading to Portugal and the historic winery, Aveleda
    Jun 13 2026

    Today on Unwined with Mandi, we're heading to Portugal to explore one of the country's most iconic and historic wine producers: Aveleda.

    Joining Mandi is Diogo Campilho, Head Winemaker at Aveleda, to talk about the winery's rich history, the wines that have made it famous around the world, and the innovative sustainability practices that continue to shape its future. You'll also discover what makes the Aveleda community so special and why this family-owned estate has become one of Portugal's most beloved wine destinations.

    Planning a trip to Porto? Aveleda is absolutely worth the visit. Picture a magical estate with roaming peacocks, breathtaking gardens, vineyard picnics, bread-making workshops, and even the opportunity to create your own wine blend.

    And if Portugal isn't on your travel calendar just yet, don't worry. A trip to your local SAQ can be the next best thing. Aveleda's wines offer a delicious taste of the lush, vibrant Vinho Verde region, bringing a little bit of Portugal right into your glass.

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    41 Min.
  • Unwined: All about a special event at Pampa Social on June 16th!
    Jun 6 2026

    Today, we're celebrating a few fantastic Wines of the Week, but we're also looking ahead to a very special event happening on June 16th at Pampa Social, where I'll be hosting a wine dinner that promises to be full of great food, great wine, and even better company. Email Mandi @ mrobertsonbelvin@gmail.com for more info.

    And who better to join us than the people behind it all? Today, we're welcoming Martin Fernandez Mores and Jorge Hans Nunez, the co-owners of Pampa Social. Their restaurant has quickly become a place where people gather not just for brunch, lunch, tapas, and wine, but for a genuine sense of hospitality and connection.

    Inspired by Turkish, Colombian, and Argentine flavours, Pampa Social is a reflection of their own stories, cultures, and experiences. Today we'll learn about their childhoods, what inspired them to pursue a life in food and hospitality, and how they created a restaurant where everyone feels like family the moment they walk through the door.

    Pampa Social

    4857 av du Parc , Mile End, Montreal

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    39 Min.