Lynn Barnes kick started a veg revolution in Cumbria through her business Vista Veg. Since we chatted with Lynn about her early days growing vegetables and starting her veg box scheme. The box scheme she kicked off has grown and Vista Veg are now working with a number of other vegetable growers across Cumbria in a group called "Home Grown Here". The aim is clear - grown locally, grown responsibly and grown together. This project is supporting great food with low miles and lots of good organic credentials whilst employing people in rural Cumbria. Please listen in and hear Lynn's story!

In summer 2025 Tree Amble was invited to the Finnish Island of Aland to meet with a group of people trying to safeguard and restore the traditional wood pastures on the island through regenerative practices. The project, run by Patricia Wiklund and her colleagues, is aimed at bringing farmers together to learn and discuss regen techniques and to look at ways of re-evaluating their traditional pastures in a modern way. They still have extremely biodiverse pastures scattered around more intensive farms. Whilst in Aland we met with farmers, project managers, the water company, foresters, chefs and Jenni who is promoting food tourism. We came away with 4 Tree Amble podcasts - this fourth episode is with Tage talking about how he came to be at his family farm, how he manages it with his son and his pride in his wood pastures.

In summer 2025 Tree Amble was invited to the Finnish Island of Aland to meet with a group of people trying to safeguard and restore the traditional wood pastures on the island through regenerative practices. The project, run by Patricia Wiklund and her colleagues, is aimed at bringing farmers together to learn and discuss regen techniques and to look at ways of re-evaluating their traditional pastures in a modern way. They still have extremely biodiverse pastures scattered around more intensive farms. Whilst in Aland we met with farmers, project managers, the water company, foresters, chefs and Jenni who is promoting food tourism. We came away with 4 Tree Amble podcasts - this third episode is with Anna and John in their organic / regenerative orchard, a real treat! Aland produces a lot of fruit and vegetables, mostly conventionally, but it was interesting to talk to a couple working with more natural approaches.