The Writer Files: Writing, Productivity, Creativity, and Neuroscience Titelbild

The Writer Files: Writing, Productivity, Creativity, and Neuroscience

The Writer Files: Writing, Productivity, Creativity, and Neuroscience

Von: Kelton Reid
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If you’re searching for a show that pulls back the curtain on the mystique of the writing life, look no further than The Writer Files. Hosts Kelton Reid and Milena Gonzalez study the habits, habitats, and brains of the biggest and brightest authors of our time. Tune in each week to learn from bestselling and acclaimed writers on how to keep the ink flowing, the cursor moving, and avoid writer’s block. Please follow The Writer Files wherever you get your podcasts, and leave us a rating or review to help other writers find us.New Media Dojo LLC, All Rights Reserved Kunst
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  • How Bestselling Author Sarma Melngailis Writes: Part Two

    How Bestselling Author Sarma Melngailis Writes: Part Two
    Jul 31 2026
    Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO. Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of scandal and betrayal was the subject of the Netflix docuseries Bad Vegan—a series that left much of her story misrepresented. Her bestselling memoir, The Girl with the Duck Tattoo, is described as a “reclamation” and “... a raw, unflinching memoir of how one smart, driven woman went from building a dream to being ensnared in a cult of one.” Sarma is the author of cookbooks Living Raw Food and the co-author of Raw Food/Real World, and is currently in production on a new docuseries while working to re-launch her businesses. She is also graduate of the Wharton School at the University of Pennsylvania and the French Culinary Institute [Discover The Writer Files Extra: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at writerfiles.fm] [If you’re a fan of The Writer Files, please click FOLLOW to automatically see new interviews. And drop us a rating or a review wherever you listen] In Part Two of this file Sarma Melngailis, Milena, and I discussed: Her professional journey from the French Culinary Institute to celebrity restaurateur Reclaiming her narrative from sensationalist and biased media coverage How she continues to examine the psychology of manipulation Reliving some of the trauma of her experience by recording the audiobook Her thoughts on resurrecting Pure Food and Wine And a lot more! Show Notes: ElevenReader is a new, award-winning audio app for iOS, Android, Web Get up to $200 off Square hardware when you sign up at square.com/go/files! #squarepod sarmaraw.com linktr.ee/sarmamelngailis The Girl with the Duck Tattoo: A Memoir by Sarma Melngailis (Amazon) Sarma Melngailis on Instagram Milena Gonzalez | Writer | Reader | Book Reviewer diary_of_a_book_babe on Instagram Kelton Reid Instagram Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 Min.
  • How Bestselling Author Sarma Melngailis Writes: Part One

    How Bestselling Author Sarma Melngailis Writes: Part One
    Jul 30 2026
    Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO. Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of scandal and betrayal was the subject of the Netflix docuseries Bad Vegan—a series that left much of her story misrepresented. Her bestselling memoir, The Girl with the Duck Tattoo, is described as a “reclamation” and “... a raw, unflinching memoir of how one smart, driven woman went from building a dream to being ensnared in a cult of one.” Sarma is the author of cookbooks Living Raw Food and the co-author of Raw Food/Real World, and is currently in production on a new docuseries while working to re-launch her businesses. She is also graduate of the Wharton School at the University of Pennsylvania and the French Culinary Institute [Discover The Writer Files Extra: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at writerfiles.fm] [If you’re a fan of The Writer Files, please click FOLLOW to automatically see new interviews. And drop us a rating or a review wherever you listen] In Part One of this file Sarma Melngailis, Milena, and I discussed: How she knew she would write the book while serving time at Rikers Island The Art of Memoir as part of the healing process When she knew the book would become an investigation and a cautionary tale How memory plays tricks on us Why she chose to publish her memoir independently And a lot more! Show Notes: ElevenReader is a new, award-winning audio app for iOS, Android, Web Get up to $200 off Square hardware when you sign up at square.com/go/files! #squarepod sarmaraw.com linktr.ee/sarmamelngailis The Girl with the Duck Tattoo: A Memoir by Sarma Melngailis (Amazon) Sarma Melngailis on Instagram Milena Gonzalez | Writer | Reader | Book Reviewer diary_of_a_book_babe on Instagram Kelton Reid Instagram Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 Min.
  • How Pulitzer Winner & NY Times Bestselling Author Daniel Kraus Writes

    How Pulitzer Winner & NY Times Bestselling Author Daniel Kraus Writes
    Jul 24 2026
    New York Times bestselling author and Pulitzer Prize winner Daniel Kraus spoke with us about book promotion as an introvert, writing two books a year, his creative process, and his first sci-fi novel, THE SIXTH NIK. Daniel Kraus is a New York Times bestselling novelist, screenwriter, and 2026 Pulitzer Prize winner for fiction for his novel Angel Down. His novel Whalefall received a front-cover review in The New York Times Book Review, won the Alex Award, was an Los Angeles Times Book Prize Finalist, and was named a Best Book of Year by NPR, The New York Times, Chicago Tribune, and more. His latest novel is The Sixth Nik, “Perfectly aligned for readers of Iain M. Banks’s The Culture series and Ursula K. Le Guin’s “The Ones Who Walk Away from Omelas”, The Sixth Nik is a galaxy-spanning adventure,” that Booklist called “Strange and intense and impossible to look away from … sf at its most daring.” Daniel Kraus coauthored The Shape of Water with Guillermo del Toro, based on the same idea the two created for the Oscar-winning film. Also with del Toro, Kraus coauthored Trollhunters, which was adapted into the Emmy Award–winning Netflix series. Kraus has won the Bram Stoker Award, Scribe Award, two Odyssey Awards (for both Rotters and Scowler), and has appeared multiple times as Library Guild selections, and more. Kraus’s work has been translated into over 25 languages. [Discover The Writer Files Extra: Get 'The Writer Files' Podcast Delivered Straight to Your Inbox at writerfiles.fm] [If you’re a fan of The Writer Files, please click FOLLOW to automatically see new interviews. And drop us a rating or a review wherever you listen] In this file Daniel Kraus, Milena, and I discussed: How he overcame the productivity “delays” of winning a Pulitzer Prize When he sensed the momentum shift in his writing career The distinctive honor he shares with Cormac McCarthy Adapting Whalefall for the big screen His first foray into science fiction And a lot more! Show Notes: ElevenReader is a new, award-winning audio app for iOS, Android, Web Get up to $200 off Square hardware when you sign up at square.com/go/files! #squarepod DanielKraus.com Angel Down (Pulitzer Prize Winner): A Novel by Daniel Kraus (Amazon) The Sixth Nik by Daniel Kraus (Amazon) Daniel Kraus Amazon Author Page Daniel Kraus on Instagram Milena Gonzalez | Writer | Reader | Book Reviewer diary_of_a_book_babe on Instagram Kelton Reid Instagram Kelton Reid on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices
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    48 Min.
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