In this episode, we explore Pinotage from South Africa using the WSET Level 3 Systematic Approach to Tasting. A signature grape of the country, Pinotage produces wines ranging from fresh and fruity to deeply concentrated, with flavours of ripe blackberry, plum, smoke and spice, often supported by medium to high tannins and alcohol. Perfect for Level 3 preparation.

In this episode, we analyse Chenin Blanc from South Africa using the WSET Level 3 Systematic Approach to Tasting. As the country’s most planted grape, Chenin Blanc produces a wide range of styles, from fresh and fruity to rich, oaked and age-worthy. We explore its high acidity, flavours of apple, pear, quince and stone fruit, possible honeyed development, structure, winemaking choices, and key quality indicators to help you confidently identify it in a blind tasting exam. Perfect for Level 3 preparation.

In this episode, we examine Beaujolais Villages through the WSET Level 3 Systematic Approach to Tasting. From the northern part of Beaujolais, Beaujolais Villages typically shows bright red cherry and raspberry fruit, medium acidity, low to medium tannins, and a fresh, fruity style, often influenced by semi-carbonic maceration. We discuss structure, winemaking choices, quality assessment, and how to confidently identify it in a blind tasting exam. Perfect for Level 3 preparation.