In this episode, we sit down with Michael Foreman, retired U.S. Navy pilot and NASA astronaut, who has spent over 637 hours in space, including more than 32 hours on five spacewalks.

Michael shares his extraordinary experiences in space and offers insights on teamwork, leadership, and the future of human spaceflight. From the challenges of living and working in microgravity to the inspiring lessons learned on orbit, this conversation provides a rare glimpse into life beyond Earth.

Whether you’re passionate about space exploration, education, or leadership, this episode is full of inspiration and insight.

In this special edition of The Front Burner, I sit down with Dr. Yajaira Sierra Sastre. With over 20 years of R&D experience spanning academia, startups, and the U.S. federal government, Dr. Sierra has built a remarkable career as a scientist, educator, and leader. At Blue Origin, she serves as Technical Integration Lead for NASA’s Artemis Human Landing System, managing crew test assets and astronaut training systems that will help return humans to the Moon.
In our conversation, we explore her inspiring career path, her work at NASA and Blue Origin, and even the unexpected connections between space exploration and hospitality. It’s a fascinating and insightful discussion you won’t want to miss.

In this episode of The Front Burner, wereturn to the vibrant kitchen of Jaleo atDisney Springs for a second conversation with Chef Kris Anderson—this time, right in the middle ofservice. As the executive chef of one of the busiest restaurants on Disneyproperty, Chef Kris offers an unfiltered look into the day-to-day operations ofa high-volume, high-stakes culinary environment.

We go beyond the menu to explore the systems,challenges, and teamwork that keep the restaurant running smoothly. Frommanaging a fast-paced brigade to balancing quality and consistency for hundredsof guests daily, Chef Kris shares invaluable insights into what it takes tolead with precision and passion.

Plus, we get to know more about the man behindthe chef’s coat—his background, leadership approach, and what drives hiscontinued commitment to excellence in the kitchen.

Whether you're a culinary student, industryprofessional, or food enthusiast, this episode offers a rich blend ofoperational know-how and personal storytelling you won’t want to miss.

🎧 Tune in and turn upthe heat—only on The Front Burner.