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The Cellar Geek

The Cellar Geek

Von: The Cellar Geek
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 Welcome to "The Cellar Geek," where I, Magnolia, take you on a captivating journey through the world of wine. As a self-taught Sommelier with experience managing private collections and working in an Australian winery, I'm here to uncork the rich history, intriguing stories, and all things that fuel my wine passion. Join me for a wild ride through the realms of fermented grape juice, blending storytelling and adventure in every pour. Cheers to a podcast that's as delightful as a perfectly aged vintage!The Cellar Geek
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  • Episode 17: Glou Glou WInes

    Episode 17: Glou Glou WInes
    Jun 19 2024

    Glou Glou wine was mentioned to me a few years ago by someone quite younger than me. I was told... you haven't tried Glou Glou wine?... It's the thing to drink now. Well that bookmarked a place in my mind. Fast forward to about a month ago and I spotted a 2022 Las Jaras Glou Glou bottle at a local wine shot. You just know I had to grab it up and in this episode I will be tasting and talking about Glou Glou wine.
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    24 Min.
  • Episode 16: Kirkland Wines from Costco, Who Makes Them?

    Episode 16: Kirkland Wines from Costco, Who Makes Them?
    Jun 12 2024

    I have heard people talk about Kirkland wines and how good they are for the price. In this episode I will be tasting their Champagne. With a little digging I was able to find a whole WORLD of Kirkland wines released at different regions and different times of the year. Producers sometimes were easy to find while others remain a mystery. Will I be jumping onto the Kirkland Champagne bandwagon as a household staple?
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    39 Min.
  • Episode 15: Bruno Giacosa & Wine Shops

    Episode 15: Bruno Giacosa & Wine Shops
    May 29 2024

    The wine of the evening is a 1999 Bruno Giacosa Le Rocche del Falletto di Serralunga d'Alba. Over the years I have been asked for wine shop recommendations and why I choose where I go. Asked HOW to shop in them and what I shop for. I will be naming some I have loved going to over the years and why. Maybe you have some you love and would like to share with me.

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    50 Min.
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