In this episode, Mike and Chris debate a recent article in All About Beer decrying the death of the beer bar at the hands of the brewery tap room.

But there's a twist: Chris and Mike decide to switch places, with Chris advocating for brewery tap rooms, and Mike championing specialty beer bars.

Link to Andy Crouch's article: Here

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Mailing address:
The Beer Temple
3173 N. Elston Ave. Chicago, IL 60618

Intro/Outro Music: Gorilla Meat by Jogger
UYD4L!

It's another fantasy draft! This time the GMs need to pick beers of all different formats, from a 40oz to 30 rack. Chris isn't at all salty with the results....

Email Eletters to: Insiders@craftbeertemple.com
Mailing address:
The Beer Temple
3173 N. Elston Ave. Chicago, IL 60618

Intro/Outro Music: Gorilla Meat by Jogger
UYD4L!

Mike and Chris sit down with Grant Pauly of @3sheepsbrewing, Keith Lemcke of @siebelinstitute and Pete Ternes of @middle_brow to discuss what makes Wisconsin so different than everywhere else, and how what it takes to survive means something completely different to each brewery. Finally, are TV's actually going to make bars MORE social???

Email Eletters to: Insiders@craftbeertemple.com
Mailing address:
The Beer Temple
3173 N. Elston Ave. Chicago, IL 60618

Intro/Outro Music: Gorilla Meat by Jogger
UYD4L!