Episode 7 - The Funeral

No Tequila this week...the boys tried a Strawberry Wheat Ale and a Chelada - both from Moosehead Brewery. The wheat ale was easy drinking with a touch of sweetness from the strawberry. The chelada hit the spot - the citrus and the salt worked great with the beer. The Moosehead Chelada is available at the LCBO in Ontario. We also tried some "Apple Pie Moonshine" from the Ole Foggy Distillery.

This week the boys talked about potato silencers, Adam's recent trip to Eastern Canada, power tools...and their attachments and diverse uses, painting, virtual reality and alternatives to hearses.

Thanks for drinking with us! Cheers!!

Episode 6 - Wild Animals

The boys settle in with a couple of glasses of "Mi Campo" Reposado Tequila. Mi Campo is a 100% agave tequila made in Mexico and not available in Canada. We found it at a liquor store in Buffalo. The artwork on the bottle is beautiful and the tequila inside is good and coming in at $35 CAD for a 1 liter bottle - it's definitely worth the money.

In this episode, the boys talk about: ultra marathons, ghosts, Singapore's cannabis laws, meeting animals, inventors & inventions and using different animals in policing.

Thanks for drinking with us! Cheers!

Episode 5 - The Coronation

The boys drank Smoked Tequila Old Fashions for this episode. The old fashioned was made with "Grand Orendain Reposado Tequila" and "Dillon's Orange Bitters" The tequila was smooth with notes of vanilla and orange - it can be enjoyed neat and also worked wonderfully in the Old Fashioned. The cocktail was smoked with oak.

The boys talked about bees, pollen, the King's Coronation, Knights, Kings, Fast Food, Pirates (again) and using bear rugs as a police disguise.

Thanks for drinking with us. Cheers!

Episode 4 - The Americas

The boys enjoy High Noon Tequila Seltzers and Happy Dad Hard Seltzers - both available in the USA.

The boys talk about the availability of alcohol in Ontario vs. the States, being a pirate, Interpol, ringtones, scams and porta pottys.

Thanks for drinking with us!

Episode 3 - Lil Nitro

Adam thought it would be a good idea for the boys to try the world's hottest gummy bear: Lil Nitro - it wasn't. Milk and ice cream couldn't fix this and it was a rough start to the episode.

The boys drink 1800 Reposado Tequila this time around.

The boys talk about BORGs, Saskatchewan's new tourism ploy, cocktails, musical instruments and past lives.

Thanks for drinking with us. Cheers!

Episode 2 - Whiskey & Therapy

This episode was filmed on St. Patty's Day so the boys decide to switch tequila for Irish Whiskey. Writer's Tears Copper Pot is the drink of choice for this episode.

The boys start off by trying the viral TikTok "Pickle Kit" Challenge. They discuss drinking at all inclusive resorts, clowns, fears, bee keeping and a killer snail.

Thanks for drinking with us!

Episode 1 of Tequila & Therapy! In this episode, Adam and Akbar sip Teremana Reposado Tequila while they discuss how they first met and created a drink called the Flamingo. The boys discuss IKEA, pet peeves, free solo climbing, fears and Adam says he wants to try the viral "Pickle Kit Challenge" in episode 2.