Episode 7 - The Funeral

No Tequila this week...the boys tried a Strawberry Wheat Ale and a Chelada - both from Moosehead Brewery. The wheat ale was easy drinking with a touch of sweetness from the strawberry. The chelada hit the spot - the citrus and the salt worked great with the beer. The Moosehead Chelada is available at the LCBO in Ontario. We also tried some "Apple Pie Moonshine" from the Ole Foggy Distillery.

This week the boys talked about potato silencers, Adam's recent trip to Eastern Canada, power tools...and their attachments and diverse uses, painting, virtual reality and alternatives to hearses.

Thanks for drinking with us! Cheers!!

Episode 6 - Wild Animals

The boys settle in with a couple of glasses of "Mi Campo" Reposado Tequila. Mi Campo is a 100% agave tequila made in Mexico and not available in Canada. We found it at a liquor store in Buffalo. The artwork on the bottle is beautiful and the tequila inside is good and coming in at $35 CAD for a 1 liter bottle - it's definitely worth the money.

In this episode, the boys talk about: ultra marathons, ghosts, Singapore's cannabis laws, meeting animals, inventors & inventions and using different animals in policing.

Thanks for drinking with us! Cheers!

Episode 5 - The Coronation

The boys drank Smoked Tequila Old Fashions for this episode. The old fashioned was made with "Grand Orendain Reposado Tequila" and "Dillon's Orange Bitters" The tequila was smooth with notes of vanilla and orange - it can be enjoyed neat and also worked wonderfully in the Old Fashioned. The cocktail was smoked with oak.

The boys talked about bees, pollen, the King's Coronation, Knights, Kings, Fast Food, Pirates (again) and using bear rugs as a police disguise.

Thanks for drinking with us. Cheers!